Real Recipes From Real Home Cooks ®

chicken pot pie casserole

(6 ratings)
Blue Ribbon Recipe by
Tina Leffelman
Kenosha, WI

I made this when I first moved away from home. My sister, who lived upstairs from me, absolutely loved it (as has everyone I've made it for since).

Blue Ribbon Recipe

This is an extremely easy way to make chicken pot pie when you want comfort food and you'll make it again and again. It has all the flavors of a creamy chicken pot pie but in an easy to make casserole. The Bisquick topping has a little bit of crunch on the outside and a pillowy soft inside. We could eat multiple plates of this dish.

— The Test Kitchen @kitchencrew
(6 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For chicken pot pie casserole

  • 1 lb
    boneless, skinless chicken breasts
  • 1 can
    cream of chicken soup (10.5 oz)
  • 1/2 can
    milk (soup can)
  • 2 can
    mixed vegetables, drained (14.5 oz each)
  • salt and pepper, to taste
  • 2 1/4 c
  • 2/3 - 1 c

How To Make chicken pot pie casserole

  • Preheating the oven.
    Preheat the oven to 350 degrees F.
  • Chicken breasts baking in the oven.
    To make the filling, season the chicken as desired and grill or bake until just cooked through.
  • Chunks of chicken in a casserole dish.
    Cut the chicken into chunks and place them in the bottom of a 9x13 pan.
  • Soup, milk, vegetables, salt, and pepper mixed in with the chicken.
    Add the soup, 1/2 can of milk, vegetables, salt, and pepper. Mix well. (If desired, you can mix these in a separate bowl and pour it into the pan, but this method makes for fewer dishes to wash later.)
  • Bisquick biscuit batter in a bowl.
    Next, make the crust. Combine the Bisquick and milk as directed on the package. Add a little more milk as needed until you get a soft, sticky dough.
  • Biscuit batter spooned onto the veggie mixture.
    Drop the biscuit mixture by the teaspoonful on top of the filling mixture.
  • Non-stick spray sprayed on the biscuit.
    To keep the biscuits from browning too quickly, spray the tops with non-stick cooking spray.
  • Pan covered with foil and baking in the oven.
    Cover the pan with foil. Bake in a 350 degree F oven for a total of 30-35 minutes.
  • Continuing to bake so the biscuits brown.
    Uncover for the last 10 minutes to brown the biscuits.