chicken pot pie casserole

★★★★★ 6
a recipe by
Tina Leffelman
Kenosha, WI

I made this when I first moved away from home. My sister, who lived upstairs from me, absolutely loved it (as has everyone I've made it for since).

Blue Ribbon Recipe

This is an extremely easy way to make chicken pot pie when you want comfort food. Creamy, it's an easy meal you'll make again and again. It has all the flavors of a chicken pot pie but in an easy to make casserole. The Bisquick topping has a little bit of crunch on the outside and pillowy soft inside. We could eat multiple plates of this dish.

— The Test Kitchen @kitchencrew
★★★★★ 6
serves 6
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For chicken pot pie casserole

  • 1 lb
    boneless, skinless chicken breasts
  • 1 can
    cream of chicken soup (10.5 oz)
  • 1/2 can
    (soup can) milk
  • 2 can
    mixed vegetables, drained (14.5 oz each)
  • salt and pepper, to taste
  • 2 1/4 c
  • 2/3 - 1 c

How To Make chicken pot pie casserole

  • Preheating the oven.
    Preheat oven to 350 degrees.
  • Chicken breasts baking in the oven.
    Grill or bake chicken (season as desired)
  • Chunks of chicken in a casserole dish.
    Cut into chunks and place them in the bottom of a 9x13 pan.
  • Soup, milk, vegetables, salt, and pepper mixed in with the chicken.
    Add soup, 1/2 can of milk, vegetables, salt, and pepper. Mix well. (If desired, you can mix these in a separate bowl and pour it into the pan, but this method makes fewer dishes to wash later.)
  • Bisquick biscuit batter in a bowl.
    Combine Bisquick and milk as directed on the package. Add a little more milk as needed until you get a soft, sticky dough.
  • Biscuit batter spooned onto the veggie mixture.
    Drop biscuit mixture by teaspoonfuls on top of filling mixture.
  • Non-stick spray sprayed on the biscuit.
    To keep biscuits from browning too quickly, spray tops with non-stick cooking spray
  • Pan covered with foil and baking in the oven.
    Cover pan with foil. Bake in a 350-degree oven for a total of 30-35 minutes.
  • Continuing to bake so the biscuits brown.
    Uncover for the last 10 minutes so that biscuits can brown.