chicken pot pie casserole

How To Make chicken pot pie casserole

• 
  Step 1
  Preheat the oven to 350 degrees F.
• 
  Step 2
  To make the filling, season the chicken as desired and grill or bake until just cooked through.
• 
  Step 3
  Cut the chicken into chunks and place them in the bottom of a 9x13 pan.
• 
  Step 4
  Add the soup, 1/2 can of milk, vegetables, salt, and pepper. Mix well. (If desired, you can mix these in a separate bowl and pour it into the pan, but this method makes for fewer dishes to wash later.)
• 
  Step 5
  Next, make the crust. Combine the Bisquick and milk as directed on the package. Add a little more milk as needed until you get a soft, sticky dough.
• 
  Step 6
  Drop the biscuit mixture by the teaspoonful on top of the filling mixture.
• 
  Step 7
  To keep the biscuits from browning too quickly, spray the tops with non-stick cooking spray.
• 
  Step 8
  Cover the pan with foil. Bake in a 350 degree F oven for a total of 30-35 minutes.
• 
  Step 9
  Uncover for the last 10 minutes to brown the biscuits.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!