Poppy Seed Chicken Casserole

By Kathie Bordelon
@Kathie

This recipe comes from our church cookbook. These ladies can cook! This casserole is easy, looks pretty and is rich-tasting. It can be lightened by using fat free soups and sour cream.

Rating:

★★★★★ 3 votes

Comments:

19 Comments

Serves:

6-8

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This recipe was a real hit with everyone in the Test Kitchen. It is so very filling and we made a meal out of it by pairing it with a nice green salad.

Ingredients

5-6: chicken breasts, cooked and seasoned (or)
2 can(s): white meat chicken
1 can(s): cream of chicken soup
1 can(s): cream of mushroom soup
1 c: sour cream
1: stack ritz crackers, crushed
1/2 stick: butter, melted
: poppy seeds

How to Make Poppy Seed Chicken Casserole

Step-by-Step

1Cut chicken into bite-sized pieces, or, if you use the canned chicken, drain and break up pieces.
2Mix the soups and sour cream in a large bowl.
3Add the chicken and mix.
4Put in a buttered casserole dish. Top with crackers and drizzle with melted butter. Sprinkle with poppy seed.
5Bake at 350 degrees about 30-35 minutes or until bubbly and light brown.