poppy seed chicken casserole

Lake Charles, LA
Updated on Oct 11, 2024

This recipe comes from our church cookbook. These ladies can cook! This casserole is easy, looks pretty, and is rich-tasting. It can be lightened by using fat-free soups and sour cream.

Blue Ribbon Recipe

This creamy poppy seed chicken casserole is a dinner your whole family will enjoy. Easy to throw together, the sauce chicken cooks in is savory and slightly tangy. It's a wonderful contrast to the buttery cracker topping. Poppy seeds add a nice little crunch. It's delicious served with steamed rice but would also be great alone or with mashed potatoes. You'll make this chicken dinner again and again.

prep time 20 Min
cook time 30 Min
method Bake
yield 6 serving(s)

Ingredients

  • 3 1/2 pounds chicken breasts, cooked and seasoned
  • 1 can cream of chicken soup (10.5 oz)
  • 1 can cream of mushroom soup (10.5 oz)
  • 1 cup sour cream
  • 1 - sleeve Ritz crackers, crushed
  • 1/2 stick butter, melted
  • 2-3 teaspoons poppy seeds

How To Make poppy seed chicken casserole

  • Cut chicken breasts into bite-sized pieces and cook.
    Step 1
    Preheat oven to 350 degrees F. Cut chicken into bite-sized pieces. Cook in the skillet until completely cooked.
  • Mix the soups and sour cream.
    Step 2
    Mix the soups and sour cream in a large bowl.
  • Stir in the cooked chicken.
    Step 3
    Add the chicken and mix.
  • Pour into a buttered baking dish.
    Step 4
    Put in a buttered casserole dish.
  • Top with crushed crackers.
    Step 5
    Top with crushed crackers.
  • Drizzle melted butter.
    Step 6
    Drizzle with melted butter.
  • Sprinkle poppy seeds.
    Step 7
    Sprinkle with poppy seed.
  • Bake for 30 - 35 minutes.
    Step 8
    Bake at 350 degrees about 30-35 minutes or until bubbly and light brown.

Discover More

Category: Chicken
Category: Casseroles
Ingredient: Chicken
Method: Bake
Culture: American

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