Real Recipes From Real Home Cooks ®

poppy seed chicken casserole

(3 ratings)
Blue Ribbon Recipe by
Kathie Bordelon
Lake Charles, LA

This recipe comes from our church cookbook. These ladies can cook! This casserole is easy, looks pretty and is rich-tasting. It can be lightened by using fat free soups and sour cream.

Blue Ribbon Recipe

This recipe was a real hit with everyone in the Test Kitchen. It is so very filling and we made a meal out of it by pairing it with a nice green salad.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 6 -8
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For poppy seed chicken casserole

  • 5-6
    chicken breasts, cooked and seasoned (or)
  • 2 can
    white meat chicken
  • 1 can
    cream of chicken soup
  • 1 can
    cream of mushroom soup
  • 1 c
    sour cream
  • 1
    stack ritz crackers, crushed
  • 1/2 stick
    butter, melted
  • poppy seeds

How To Make poppy seed chicken casserole

  • 1
    Cut chicken into bite-sized pieces, or, if you use the canned chicken, drain and break up pieces.
  • 2
    Mix the soups and sour cream in a large bowl.
  • 3
    Add the chicken and mix.
  • 4
    Put in a buttered casserole dish. Top with crackers and drizzle with melted butter. Sprinkle with poppy seed.
  • 5
    Bake at 350 degrees about 30-35 minutes or until bubbly and light brown.

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