Poppy Seed Chicken Casserole

Name: Poppy Seed Chicken Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8
Cuisine: American
Ingredients: 5-6 chicken breasts, cooked and seasoned (or); 2 can(s) white meat chicken; 1 can(s) cream of chicken soup; 1 can(s) cream of mushroom soup; 1 c sour cream; 1 stack ritz crackers, crushed; 1/2 stick butter, melted; poppy seeds

By Kathie Bordelon
@Kathie

This recipe comes from our church cookbook. These ladies can cook! This casserole is easy, looks pretty and is rich-tasting. It can be lightened by using fat free soups and sour cream.

Blue Ribbon Recipe

This recipe was a real hit with everyone in the Test Kitchen. It is so very filling and we made a meal out of it by pairing it with a nice green salad. The Test Kitchen

Rating:

★★★★★ 3 votes5

Comments:

19 Comments

Serves:

6-8

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

5-6

chicken breasts, cooked and seasoned (or)
2 can(s)

white meat chicken
1 can(s)

cream of chicken soup
1 can(s)

cream of mushroom soup
1 c

sour cream
1

stack ritz crackers, crushed
1/2 stick

butter, melted
·

poppy seeds
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How to Make Poppy Seed Chicken Casserole

Step-by-Step

Cut chicken into bite-sized pieces, or, if you use the canned chicken, drain and break up pieces.
Mix the soups and sour cream in a large bowl.
Add the chicken and mix.
Put in a buttered casserole dish. Top with crackers and drizzle with melted butter. Sprinkle with poppy seed.
Bake at 350 degrees about 30-35 minutes or until bubbly and light brown.