poppy seed chicken casserole
This recipe comes from our church cookbook. These ladies can cook! This casserole is easy, looks pretty, and is rich-tasting. It can be lightened by using fat-free soups and sour cream.
Blue Ribbon Recipe
This creamy poppy seed chicken casserole is a dinner your whole family will enjoy. Easy to throw together, the sauce chicken cooks in is savory and slightly tangy. It's a wonderful contrast to the buttery cracker topping. Poppy seeds add a nice little crunch. It's delicious served with steamed rice but would also be great alone or with mashed potatoes. You'll make this chicken dinner again and again.
prep time
20 Min
cook time
30 Min
method
Bake
yield
6 serving(s)
Ingredients
- 3 1/2 pounds chicken breasts, cooked and seasoned
- 1 can cream of chicken soup (10.5 oz)
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup sour cream
- 1 - sleeve Ritz crackers, crushed
- 1/2 stick butter, melted
- 2-3 teaspoons poppy seeds
How To Make poppy seed chicken casserole
-
Step 1Preheat oven to 350 degrees F. Cut chicken into bite-sized pieces. Cook in the skillet until completely cooked.
-
Step 2Mix the soups and sour cream in a large bowl.
-
Step 3Add the chicken and mix.
-
Step 4Put in a buttered casserole dish.
-
Step 5Top with crushed crackers.
-
Step 6Drizzle with melted butter.
-
Step 7Sprinkle with poppy seed.
-
Step 8Bake at 350 degrees about 30-35 minutes or until bubbly and light brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Casseroles
Tag:
#Quick & Easy
Ingredient:
Chicken
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes