Real Recipes From Real Home Cooks ®

poppy seed chicken casserole

★★★★★ 3
a recipe by
Kathie Bordelon
Lake Charles, LA

This recipe comes from our church cookbook. These ladies can cook! This casserole is easy, looks pretty and is rich-tasting. It can be lightened by using fat free soups and sour cream.

Blue Ribbon Recipe

This recipe was a real hit with everyone in the Test Kitchen. It is so very filling and we made a meal out of it by pairing it with a nice green salad.

— The Test Kitchen @kitchencrew
★★★★★ 3
serves 6-8
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For poppy seed chicken casserole

  • 5-6
    chicken breasts, cooked and seasoned (or)
  • 2 can
    white meat chicken
  • 1 can
    cream of chicken soup
  • 1 can
    cream of mushroom soup
  • 1 c
    sour cream
  • 1
    stack ritz crackers, crushed
  • 1/2 stick
    butter, melted
  • poppy seeds

How To Make poppy seed chicken casserole

  • 1
    Cut chicken into bite-sized pieces, or, if you use the canned chicken, drain and break up pieces.
  • 2
    Mix the soups and sour cream in a large bowl.
  • 3
    Add the chicken and mix.
  • 4
    Put in a buttered casserole dish. Top with crackers and drizzle with melted butter. Sprinkle with poppy seed.
  • 5
    Bake at 350 degrees about 30-35 minutes or until bubbly and light brown.

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