Mexican Chicken Casserole

Jessica Taylor


This dish is my families comfort food and it is Spicy! We love this so much some always brings it to Holiday dinners! We all have our own way of making it ,but,this way is my favorite! If short for time I buy a rotisserie chicken and shred it up. One whole chicken is the perfect amount of chicken. I like to use the hot diced green chilies and diced tomatoes with green chilies.


★★★★★ 2 votes

15 Min
30 Min


Add to Grocery List

1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1 can(s)
cheddar cheese soup
1 can(s)
stewed tomatoes, mexican
1 can(s)
green chiles
4 c
cooked chicken
1 pkg
flour tortillas
2 c
cheddar cheese
1 bottle
cooking spray

How to Make Mexican Chicken Casserole


  • 1Preheat oven to 350F. Spray a 13x9 casserole dish with cooking spray.
  • 2In a pan stir together the 3 kinds of soup, tomatoes, and green chili. Stir in the chicken. Warm mixture on low. This makes it easier to spread.
  • 3Layer the tortillas and the chicken mixture in dish beginning and ending with tortillas. Sprinkle the cheese over the casserole.
  • 4Bake 350f for 30 minutes. For a gold top you can broil the top for about 40 seconds.

Printable Recipe Card

About Mexican Chicken Casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Mexican
Hashtags: #Casserole, #spicy

Show 13 Comments & Reviews

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