Mexican Chicken Casserole
1 can(s)cream of mushroom soup
1 can(s)cream of chicken soup
1 can(s)cheddar cheese soup
1 can(s)stewed tomatoes, mexican
1 can(s)green chiles
4 ccooked chicken
1 pkgflour tortillas
2 ccheddar cheese
1 bottlecooking spray
How to Make Mexican Chicken Casserole
- Preheat oven to 350F. Spray a 13x9 casserole dish with cooking spray.
- In a pan stir together the 3 kinds of soup, tomatoes, and green chili. Stir in the chicken. Warm mixture on low. This makes it easier to spread.
- Layer the tortillas and the chicken mixture in dish beginning and ending with tortillas. Sprinkle the cheese over the casserole.
- Bake 350f for 30 minutes. For a gold top you can broil the top for about 40 seconds.