mexican chicken casserole

Name: Mexican Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 can(s) cream of mushroom soup (10.5 oz); 1 can(s) cream of chicken soup (10.5 oz); 1 can(s) cheddar cheese soup (10.5 oz); 1 can(s) diced tomatoes with chiles (10 oz); 1 can(s) green chiles (4 oz); 4 cup(s) cooked chicken; 1 package(s) flour tortillas; 2 cup(s) shredded cheddar cheese

(3 RATINGS)

3.43K Pinches 9 Photos

Jessica Taylor

Beaumont, CA

Updated on Sep 16, 2021

This dish is my family's comfort food and it is spicy! We love this so much, someone always brings it to holiday dinners! We all have our own way of making it, but this way is my favorite! If short for time, I buy a rotisserie chicken and shred it up. One whole chicken is the perfect amount for the recipe. I like to use hot diced green chilies and diced tomatoes with green chilies.

Rate

Blue Ribbon Recipe

Your family is going to love Jessica's chicken casserole. It's filled with Mexican flavor. For our taste buds, it was not spicy so if you like spice use the hot tomatoes and chiles. We love the layers of tortillas and creamy chicken filling. Cheese on top is ooey gooey good. Serve with refried beans and Spanish rice, for a fun fiesta-themed dinner.

— The Test Kitchen

prep time 15 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

1 can cream of mushroom soup (10.5 oz)
1 can cream of chicken soup (10.5 oz)
1 can cheddar cheese soup (10.5 oz)
1 can diced tomatoes with chiles (10 oz)
1 can green chiles (4 oz)
4 cups cooked chicken
1 package flour tortillas
2 cups shredded cheddar cheese

How To Make mexican chicken casserole

Step 1

Preheat oven to 350 degrees F. Spray a 13x9 casserole dish with cooking spray.

Step 2

In a pan, stir together the soup, tomatoes, and chilis. Stir in the chicken. Warm the mixture over low heat. This makes it easier to spread.
Step 3

Add a layer of tortillas to the baking dish.
Step 4

Spoon the chicken mixture into the dish. Top with more tortillas.
Step 5

Sprinkle the cheese over the casserole.
Step 6

Bake for 30 minutes. For a golden top, you can broil the top for about 40 seconds.
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