mexican chicken casserole

★★★★★ 3 Reviews
cercestaylor avatar
By Jessica Taylor
from Beaumont, CA

This dish is my family's comfort food and it is spicy! We love this so much some always bring it to holiday dinners! We all have our own way of making it but, this way is my favorite! If short for time I buy a rotisserie chicken and shred it up. One whole chicken is the perfect amount of chicken. I like to use hot diced green chilies and diced tomatoes with green chilies.

Blue Ribbon Recipe

Your family is going to love Jessica's chicken casserole. It's filled with Mexican flavor. For our taste buds, it was not spicy so if you like spice use the hot tomatoes and chiles. We love the layers of tortillas and creamy chicken filling. Cheese on top is ooey gooey good. Serve with refried beans and Spanish rice, for a fun fiesta-themed dinner.

— The Test Kitchen @kitchencrew
★★★★★ 3 Reviews
serves 4
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For mexican chicken casserole

  • 1 can
    cream of mushroom soup (10.5 oz)
  • 1 can
    cream of chicken soup (10.5 oz)
  • 1 can
    cheddar cheese soup (10.5 oz)
  • 1 can
    diced tomatoes with chiles (10 oz)
  • 1 can
    green chiles (4 oz)
  • 4 c
    cooked chicken
  • 1 pkg
    flour tortillas
  • 2 c
    shredded cheddar cheese
  • 1 bottle
    cooking spray
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How To Make mexican chicken casserole

  • Spraying dish with non-stick spray.
    1
    Preheat oven to 350F. Spray a 13x9 casserole dish with cooking spray.
  • Stirring together soup, tomatoes, green chilies, and chicken.
    2
    In a pan, stir together the 3 kinds of soup, tomatoes, and green chili. Stir in the chicken. Warm mixture on low. This makes it easier to spread.
  • A layer of tortillas in the baking dish.
    3
    Add a layer of tortillas to the baking dish.
  • Layering chicken mixture and tortillas.
    4
    Add a layer of the chicken mixture to the dish. Begin and end with tortillas.
  • Sprinkling cheese over the casserole.
    5
    Sprinkle the cheese over the casserole.
  • Mexican Chicken Casserole baking in the oven.
    6
    Bake 350 F for 30 minutes. For a golden top, you can broil the top for about 40 seconds.
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