Skip the scented candles when you want your kitchen to smell like fall and bake a quick bread. These cake-like loaves are simple to mix, quick to bake, and filled with the best flavors of fall. From classic pumpkin bread and spiced apple to cranberry-orange, sweet potato, and cinnamon-packed, these 16 flavorful breads for autumn capture everything you love about fall. You can quickly bake a loaf (or two) when you want a breakfast or snack, or if you need a gift for friends. If you have any leftovers, they freeze wonderfully, too.
Amish Cinnamon Bread
“No kneading, you just mix it up and bake it.” – Joyce
Autumn Barm Bread
“I make this for us at home all the time. I use different berries; I like to use currants and Craisins. This time, I used Craisins infused in pomegranate juice with orange zest and Grand Marnier. With all of these flavors infused, it was the perfect touch.” – JoSele
Amish Pumpkin Bread
“I have made this several times. This recipe makes two delicious loaves of spicy pumpkin bread.” – Randi
Praline Apple Bread
“So good with your morning coffee or just about anytime. It is very moist and a hit with guests.” – Jenny
Almond-Cranberry Quick Bread
“Cranberry and almond flavoring are wonderful together, especially for Thanksgiving and Christmas holidays.” – Linda
Sweet Potato Banana Bread
“This is so moist and flavorful! I love banana bread, and this is a nice change from the usual. It’s a great way to sneak in some healthy sweet potatoes for a picky eater, too.” – Teresa
Pumpkin Cranberry Bread With Orange Glaze
“This is a really nice, moist bread. Wonderful with a cup of tea, coffee, or a big glass of milk. It says autumn with every bite.” – Gail
Janet’s Pumpkin Bread
“This is great for Thanksgiving dessert and makes a good gift.” – Janet
Cranberry Banana Tea Loaf
“This recipe has been a big favorite at my house. For many Christmases, we’ve made loaves as presents. Got rave reviews.” – Carol
Chunky Apple Pumpkin Bread
“This bread was the specialty of a wonderful lady at our church. She always brought it to a potluck. I am so happy to have it. She passed away a year ago, and I am so grateful that she shared it with me.” – Sue
Apple Butter Banana Bread
“This bread turned out like banana bread with a fall flair and is simply delicious. The pecan streusel on top makes a nice sugary crust and is a nice touch.” – Debbie
Deb’s Famous Sweet Potato Bread
“My mom (Deb) started a handwritten recipe book of all of us kids’ faves and holiday traditions about a year before she passed in 2001. These recipes have become a way for us to still have Mom at our holiday meals for 14 years now.” – Lisa
Thea’s Cranberry Pumpkin Bread
“I had some canned pumpkin in the freezer. I need part of it for something else and wanted to use up what was left. This was the yummy result.” – Thea
Pumpkin Bread With Maple Cream Cheese Filling
“I remember every fall when my grandmother would make the most amazing bread. Pumpkin was one of her favorites and mine too. This recipe makes 3 loaves of pumpkin bread which allows you to share with your friends and family or just keep all to yourself!” – Dana
Maine Spiced Cranberry Nut Bread
“We have cranberries in Maine, too!” – Daune
Caramel Apple Bread
“A light, moist, and tender apple quick bread with chunks of apple and melted caramel!” – Kevin