pumpkin cranberry bread with orange glaze

How To Make pumpkin cranberry bread with orange glaze

• 
  1

  Preheat oven to 350. Spray 2 9x5 loaf pans with non-stick cooking spray.
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  2

  Combine flour, pumpkin pie spice, baking soda, and salt in large mixing bowl. Set aside.
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  3

  Combine sugar, pumpkin, eggs, oil, extract, and orange juice in another large mixing bowl. Beat by hand until blended.
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  4

  Add pumpkin mixture to flour mixture and stir just until moistened.
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  5

  Fold in cranberries.
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  6

  Spoon batter into prepared loaf pans.
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  7

  Bake 60-65 minutes or until a wooden toothpick comes clean when inserted into the center. Cool in pans on wire racks for 10 minutes. Remove from pan and set on wire racks to cool.
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  8

  Prepare the orange glaze by adding powdered sugar and extracts to a mixing bowl. Add the cream/milk on tablespoon at a time and mix until glaze consistency.
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  9

  While loaves are still warm spoon glaze over each (I use a small ladle). Cool completely.
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  10

  I have baked these in 8x8 loaf pans with no problem. I had to add about 10 minutes to the cooking time.
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