Pumpkin cranberry bread with orange glaze

Gail Herbest


This is a really nice moist bread, wonderful with a cup of tea, coffee or a big glass of milk. It says "Autumn" with every bite

Blue Ribbon Recipe

Talk about the flavors of the season! The pumpkin, cranberry and orange flavors make an appearance in every bite... and in just the right amounts. We added about 20 minutes to the suggested bake time to accommodate for our specific ovens and were thrilled with the result. The Test Kitchen


★★★★☆ 25 votes

10 Min
1 Hr


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  • 3 c
    all-purpose flour
  • 5 1/4 tsp
    pumpkin pie spice
  • 2 tsp
    baking soda
  • 1 1/2 tsp
  • 3 c
    granulated sugar
  • 1
    15 oz can pure pumpkin
  • 4 medium
  • 1 c
    canola oil
  • 3 tsp
    vanilla extract
  • 1/2 c
    orange juice
  • 2 c
    fresh or frozen cranberries

How to Make Pumpkin cranberry bread with orange glaze

About Pumpkin cranberry bread with orange glaze

Course/Dish: Cakes, Sweet Breads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collection: Favorite Breads
Other Tag: Quick & Easy

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