Almond-Cranberry Quick Bread

11
Linda Moore

By
@Lindr

Cranberry and almond flavoring are wonderful together, especially for Thanksgiving and Christmas holidays.

Blue Ribbon Recipe

Oh yum! Tender and slightly sweet, we adored this quick bread recipe. It's tart from the cranberries, but a little sweet from the almond extract. The flavor of the almonds is subtle put pairs surprisingly well with the cranberries. Plus, it's so very simple to make. Make it in a large loaf or as mini loaves as Linda suggests. They'd be great for a fall bake sale or as a hostess gift during the holidays. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
20
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 2 c
    all-purpose flour
  • 1 1/4 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2
    large eggs
  • 1 c
    sour cream
  • 3/4 c
    granulated sugar
  • 1/2 c
    canola oil
  • 1/2 tsp
    almond extract
  • 1 c
    sliced almonds
  • 1 c
    cranberries (fresh or frozen) chopped

How to Make Almond-Cranberry Quick Bread

Step-by-Step

  1. Add all the ingredients (except the cranberries) to a large mixing bowl. Mix well.
  2. Fold in the cranberries.
  3. Pour batter into a sprayed 8.5"x4.5" loaf pan OR you can use 3 mini loaves (5-3/4"x3-1/4").
  4. Sprinkle top with 2-3 Tbsp sliced almonds.
  5. Bake 350* for approx 55 minutes until golden brown. (For mini loaves, bake approximately 40 minutes.)

Printable Recipe Card

About Almond-Cranberry Quick Bread

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Collection: Gifts to Give
Other Tag: Quick & Easy
Hashtag: #cranberries




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