almond-cranberry quick bread
Cranberry and almond flavoring are wonderful together, especially for Thanksgiving and Christmas holidays.
Blue Ribbon Recipe
Oh yum! Tender and slightly sweet, we adored this quick bread recipe. It's tart from the cranberries, but a little sweet from the almond extract. The flavor of the almonds is subtle put pairs surprisingly well with the cranberries. Plus, it's so very simple to make. Make it in a large loaf or as mini loaves as Linda suggests. They'd be great for a fall bake sale or as a hostess gift during the holidays.
prep time
15 Min
cook time
55 Min
method
Bake
yield
20 serving(s)
Ingredients
- 2 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 - large eggs
- 1 cup sour cream
- 3/4 cup granulated sugar
- 1/2 cup canola oil
- 1/2 teaspoon almond extract
- 1 cup sliced almonds
- 1 cup cranberries (fresh or frozen) chopped
How To Make almond-cranberry quick bread
-
Step 1Add all the ingredients (except the cranberries) to a large mixing bowl. Mix well. -
Step 2Fold in the cranberries.
-
Step 3Pour batter into a sprayed 8.5"x4.5" loaf pan OR you can use 3 mini loaves (5-3/4"x3-1/4").
-
Step 4Sprinkle top with 2-3 Tbsp sliced almonds.
-
Step 5Bake 350* for approx 55 minutes until golden brown. (For mini loaves, bake approximately 40 minutes.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sweet Breads
Tag:
#Quick & Easy
Keyword:
#cranberries
Keyword:
#Cranberry
Keyword:
#Almond
Keyword:
#bread
Method:
Bake
Culture:
American
Ingredient:
Flour
Collection:
Gifts to Give
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes