Chunky Apple Pumpkin Bread

Name: Chunky Apple Pumpkin Bread
Prep time: 15 min
Cook time: 1 h 35 min
Total time: 1 h 50 min
Yield: 8-12
Cuisine: American
Ingredients: 1 1/2 c sugar; 1 c pumpkin; 1/2 c water; 1/3 c vegetable oil; 2 eggs; 1 2/3 c all-purpose flour; 1 tsp baking soda; 3/4 tsp salt; 1/2 tsp cinnamon; 1/2 tsp nutmeg; 1/4 tsp baking powder; 1/4 tsp cloves; 1 c chopped apples; 3/4 c walnuts ( you can use black walnuts if you like)

By Sue Roberts
@zuzu7

This bread was the specialty of a wonderful lady at our church. She always brought it to a potluck. I am so happy to have it. She passed away a year ago and I am so grateful that she shared it with me. Hope you enjoy it as much as we do.

Blue Ribbon Recipe

Imagine the perfect moist pumpkin bread with the perfect balance of spices. Then add chunks of sweet apples and crunchy walnuts. That's what this chunky apple pumpkin bread recipe is. This is seriously the perfect fall quick bread. It can be eaten as a snack, for breakfast or even a dessert. While the bread bakes, it'll make your kitchen smell of fall.

Note: Keep an eye on this while it bakes. Every oven is different and ours was baked perfectly after 1 hr 15 min. The Test Kitchen

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

8-12

Prep:

15 Min

Cook:

1 Hr 35 Min

Method:

Bake

Ingredients

1 1/2 c

sugar
1 c

pumpkin
1/2 c

water
1/3 c

vegetable oil
2

eggs
1 2/3 c

all-purpose flour
1 tsp

baking soda
3/4 tsp

salt
1/2 tsp

cinnamon
1/2 tsp

nutmeg
1/4 tsp

baking powder
1/4 tsp

cloves
1 c

chopped apples
3/4 c

walnuts ( you can use black walnuts if you like)
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How to Make Chunky Apple Pumpkin Bread

Step-by-Step

Mix sugar, pumpkin, water, oil, and eggs well.
Mix all other ingredients (except apples and walnuts) together and add to sugar mixture.
Fold in apples and walnuts.
Spray 9x5x3 pan with non-stick spray and bake at 350 for 1 1/2 hours or until test done. Really Good