chunky apple pumpkin bread
This bread was the specialty of a wonderful lady at our church. She always brought it to a potluck. I am so happy to have it. She passed away a year ago and I am so grateful that she shared it with me. Hope you enjoy it as much as we do.
Blue Ribbon Recipe
Imagine the perfect moist pumpkin bread with the perfect balance of spices. Then add chunks of sweet apples and crunchy walnuts. That's what this chunky apple pumpkin bread recipe is. This is seriously the perfect fall quick bread. It can be eaten as a snack, for breakfast, or even a dessert. While the bread bakes, it'll make your kitchen smell of fall.
prep time
15 Min
cook time
1 Hr 35 Min
method
Bake
yield
8-12 serving(s)
Ingredients
- 1 1/2 cups sugar
- 1 cup pumpkin
- 1/2 cup water
- 1/3 cup vegetable oil
- 2 - eggs
- 1 2/3 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon baking powder
- 1/4 teaspoon cloves
- 1 cup chopped apples
- 3/4 cup walnuts ( you can use black walnuts if you like)
How To Make chunky apple pumpkin bread
Test Kitchen Tips
Keep an eye on this while it bakes. Every oven is different and ours was baked perfectly after 1 hr 15 min.
-
Step 1Mix sugar, pumpkin, water, oil, and eggs well. -
Step 2Mix all other ingredients (except apples and walnuts) together and add to sugar mixture.
-
Step 3Fold in apples and walnuts.
-
Step 4Spray 9x5x3 pan with non-stick spray and bake at 350 for 1 1/2 hours or until test done. Really Good
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sweet Breads
Keyword:
#apple
Keyword:
#pumpkin
Keyword:
#bread
Collection:
Pumpkin Patch
Collection:
Favorite Breads
Collection:
A is for Apple
Method:
Bake
Culture:
American
Ingredient:
Flour
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