amish pumpkin bread
I have made this several times. This recipe makes two delicious loaves of spicy pumpkin bread.
Blue Ribbon Recipe
A tasty fall quick bread. There's ample pumpkin flavor, but you can also taste the clove and nutmeg. It adds a little spice to the pumpkin bread. Moist, yet dense, enjoy this with a hot cup of coffee for a nice breakfast treat. Or, it's tasty as a midday pick-me-up.
prep time
20 Min
cook time
1 Hr
method
Bake
yield
20 serving(s)
Ingredients
- 3 cups granulated sugar
- 1 cup canola or vegetable oil
- 4 - eggs, beaten
- 1 pound canned pumpkin (not pumpkin pie mix)
- 3 1/2 cups all-purpose flour
- 2/3 cup water
- 2 teaspoons baking soda
- 2 teaspoons (scant tsp.) salt
- 1/2 teaspoon ground cloves
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 1 teaspoon nutmeg
How To Make amish pumpkin bread
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Step 1Preheat oven to 350 degrees. Grease and flour two 9 X 5-inch loaf pans. -
Step 2Mix sugar, oil, and eggs together.
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Step 3Add pumpkin.
-
Step 4Add dry ingredients and finally water, stirring until just mixed.
-
Step 5Pour batter into two greased and floured pans.
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Step 6Bake at 350 degrees for one hour.
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https://youtu.be/vY084i0qAFI
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 329kcal, carbohydrates: 53g, cholesterol: 33mg, fat: 12g, fiber: 3g, protein: 4g, saturated fat: 2g, sodium: 403mg, sugar: 30g, unsaturated fat: 10g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Breads
Category:
Sweet Breads
Keyword:
#pumpkin
Keyword:
#amish
Keyword:
#bread
Collection:
Pumpkin Patch
Collection:
Fall Food
Collection:
Favorite Breads
Method:
Bake
Culture:
American
Ingredient:
Flour
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