Amish Pumpkin Bread

9
Randi Lerch

By
@Fooza

I have made this several times. This recipe makes two delicious loaves of spicy pumpkin bread.

Blue Ribbon Recipe

A tasty fall quick bread. There's ample pumpkin flavor, but you can also taste the clove and nutmeg. It adds a little spice to the pumpkin bread. Moist, yet dense, enjoy this with a hot cup of coffee for a nice breakfast treat. Or, it's tasty as a midday pick-me-up. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 8 votes

Comments:
Serves:
20
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 3 c
    granulated sugar
  • 1 c
    canola or vegetable oil
  • 4
    eggs, beaten
  • 1 lb
    canned pumpkin (not pumpkin pie mix)
  • 3 1/2 c
    all-purpose flour
  • 2/3 c
    water
  • 2 tsp
    baking soda
  • 2 tsp
    (scant tsp.) salt
  • 1/2 tsp
    ground cloves
  • 1 tsp
    cinnamon
  • 1 tsp
    allspice
  • 1 tsp
    nutmeg

How to Make Amish Pumpkin Bread

Step-by-Step

  1. Preheat oven to 350 degrees. Grease and flour two 9 X 5-inch loaf pans.
  2. Mix sugar, oil, and eggs together.
  3. Add pumpkin.
  4. Add dry ingredients and finally water, stirring until just mixed.
  5. Pour batter into two greased and floured pans.
  6. Bake at 350 degrees for one hour.

Printable Recipe Card

About Amish Pumpkin Bread

Course/Dish: Breads Sweet Breads
Main Ingredient: Flour
Regional Style: American
Hashtags: #pumpkin #amish #bread



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