janet's pumpkin bread
This is great for Thanksgiving dessert and makes a good gift.
Blue Ribbon Recipe
The only thing that could make this pumpkin bread better is to pair it with a steaming cup of hot coffee! It's a very easy pumpkin bread recipe that's dense, yet airy and fluffy. We opted to use walnuts for the chopped nuts because we like how walnuts and pumpkin pair together. But, use a nut you prefer - pecans would be great! A delicious treat for fall.
prep time
15 Min
cook time
50 Min
method
Bake
yield
2 Loaves
Ingredients
- 2 1/2 cups sugar
- 2/3 cup vegetable oil
- 4 - eggs
- 1 can pumpkin (15 oz)
- 2/3 cup water
- 3 1/3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1/2 teaspoon baking powder
- 1/2 cup chopped nuts
How To Make janet's pumpkin bread
-
Step 1Preheat oven to 350 degrees grease bottom only of two loaf pans. -
Step 2Mix sugar, eggs, pumpkin, and water in a large bowl.
-
Step 3Stir in remaining ingredients.
-
Step 4Pour into pans.
-
Step 5Bake 45 to 50 minutes or until a wooden toothpick comes out clean.
-
Step 6Cool and remove from pans.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 2781kcal, carbohydrates: 437g, cholesterol: 327mg, fat: 103g, fiber: 16g, protein: 41g, saturated fat: 17g, sodium: 3098mg, sugar: 257g, unsaturated fat: 86g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Other Breakfast
Category:
Cakes
Category:
Sweet Breads
Keyword:
#pumpkin
Keyword:
#FRIUT
Keyword:
#bread
Collection:
Pumpkin Patch
Collection:
Fall Food
Collection:
Favorite Breads
Method:
Bake
Culture:
American
Ingredient:
Flour
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes