Janet's Pumpkin Bread

9
JANET JORDAN

By
@MRSJANET

This is great for Thanksgiving dessert and makes a good gift.

Blue Ribbon Recipe

The only thing that could make this pumpkin bread better is to pair it with a steaming cup of hot coffee! It's a very easy pumpkin bread recipe that's dense, yet airy and fluffy. We opted to use walnuts for the chopped nuts because we like how walnuts and pumpkin pair together. But, use a nut you prefer - pecans would be great! A delicious treat for fall. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 29 votes

Comments:
Serves:
2 Loaves
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 2 1/2 c
    sugar
  • 2/3 c
    vegetable oil
  • 4
    eggs
  • 1 can(s)
    pumpkin (15 oz)
  • 2/3 c
    water
  • 3 1/3 c
    all-purpose flour
  • 2 tsp
    baking soda
  • 1 1/2 tsp
    salt
  • 1 tsp
    ground cinnamon
  • 1 tsp
    ground cloves
  • 1/2 tsp
    baking powder
  • 1/2 c
    chopped nuts

How to Make Janet's Pumpkin Bread

Step-by-Step

  1. Preheat oven to 350 degrees grease bottom only of two loaf pans.
  2. Mix sugar, eggs, pumpkin, and water in a large bowl.
  3. Stir in remaining ingredients.
  4. Pour into pans.
  5. Bake 45 to 50 minutes or until a wooden toothpick comes out clean.
  6. Cool and remove from pans.

Printable Recipe Card

About Janet's Pumpkin Bread

Main Ingredient: Flour
Regional Style: American
Hashtags: #pumpkin #FRIUT #bread



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