Brunch from home? Yes please! Not only do you not need to worry about ride-sharing home after bottomless mimosas, but you can enjoy all your favorite fruity and savory brunch foods right from the comfort of your couch. From casseroles to croissants to pancakes, grab a Bloody Mary and enjoy!

“Bloody Mary's and brunch go together like peas and carrots. This one has a little kick thanks to the horseradish and hot sauce. There is a little saltiness from pickle juice. If you've never had a splash of beer in a Bloody Mary, it's amazing. The beer adds a little bit of balance to all the flavors. This is a recipe you can play with and make your own... add more vodka, beer or tomato juice to your liking. The basic flavor comes from the first mixture with the horseradish.” - Kitchen Crew

“I usually like to keep these bacon and brie omelettes nice and simple but they are also great with the addition of fresh basil and/or baby spinach, tomatoes, avocado! Yum! If you are looking for a quick and easy breakfast that is sure to impress, then these bacon and brie omelettes are perfect! (They are an amazing treat for mom this Mother’s Day!” - Kevin

“This is the very best way to make bacon. It prevents the bacon from shriveling up. No grease batter all over your stove top as well.” - Nor

“These Lemon Cream Cheese Crescents are a lemon lovers dream ! I could not stop eating these..really I couldn’t . These buttery flaky crescents just melt in you mouth. The filling is full of lemon flavor but slightly sweet. I originally made these for a weekend brunch but it turned into a snack and even a dessert . Really this little crescents are very versatile an super easy to make.” - Debbie

“This strata is delicious! We love a breakfast recipe that you can make ahead and just pop in the oven the next day. The croissant base adds an elegant and buttery touch. The onions give the strata bit of sweetness while the spinach adds an earthy flavor. The egg, sausage, and cheese mixture is fantastic. Great for a game day brunch, luncheon, or even a breakfast for dinner night.” - Kitchen Crew

“These Old Fashioned Cinnamon Rolls are ridiculously easy to make and ready in under 45 minutes. They are packed with cinnamon sugar and taste amazing.” - Paula

“Nothing says morning comfort quite like good buttermilk pancakes... and these are among the best we've had! Super light and super flavorful, these thin pancakes stack up nicely. They have a tart buttermilk flavor with a hint of sweetness. They're definitely thinner than a traditional pancake but thicker than a crepe. Serve with some fruit and whipped cream or maple syrup for a morning delight. If you have a griddle, they cook well on that which makes the cooking process a snap.” - Kitchen Crew

“This is one of those dishes that you could eat as a side or main dish. It's easy to prepare and oh so delicious. I love the smokiness that the bacon and sausage add to the potatoes. The seasonings really help balance out the dish and, of course, the gooey cheese is the perfect topping.” - Kitchen Crew

“This is a good brunch recipe for a lazy Saturday morning. Unusual, giant popover appearance, this dish is so easy, and has been a favorite in my family for as long as I can remember. It takes just 15 minutes to bake it in the cast iron skillet. Fill it with fresh fruit, a squeeze of lemon, and a dusting of powdered sugar. Top with a dollop of whipped cream. Enjoy!” - Bonnie

“There's nothing better than a one dish breakfast meal that feeds the whole family. This scramble is quick and easy. It really fills you up. We loved the smokiness from the sausage and bacon and pop of color from the green pepper and onions. Kicking up the spice with a little bit of salsa was pretty tasty. Great for a weekend breakfast or brunch.” - Kitchen Crew

“This is a great recipe that will feed several people. I make it when I'm with my family at the lake house... easy one-dish meal. I serve it with fresh hot tortillas and fresh hot sauce or pica de gallo.... my family just loves it.” - Jeanne

“After trying several different combinations, I have finally created the best blueberry coffee cake recipe ever. This cake is so moist, with tidbits of sweet crunch from the streusel, and a layer of gooey blueberry goodness.” - Darci

“Am eating this as I type this--it is wonderful!! Goes together quickly and uses ingredients I normally have on hand! Thanks for sharing such a great recipe! Definitely one I will make often!” - Sheila

“The individual components of this brunch dish are amazing on their own (just try not to lick the lemon cream bowl clean)... so imagine how good it is when you put them all together! These croissants remind us of something served at a fancy restaurant. No one will guess how easy these are to prepare. The warm buttery croissant oozing with warm lemon curd and combined with the blueberry maple syrup is a flavor match made in heaven.” - Kitchen Crew