Cheesy Sausage and Spinach Breakfast Strata

Silka Clark


This is one of our favorites when the Bronco's play at 11 on Sunday. :) Best Sunday brunch ever. Go Broncos!

Blue Ribbon Recipe

This strata is delicious! We love a breakfast recipe that you can make ahead and just pop in the oven the next day. The croissant base adds an elegant and buttery touch. The onions give the strata bit of sweetness while the spinach adds an earthy flavor. The egg, sausage, and cheese mixture is fantastic. Great for a game day brunch, luncheon, or even a breakfast for dinner night. The Test Kitchen


★★★★★ 2 votes

30 Min
55 Min


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large, day old croissants; cut into cubes
2 Tbsp
1/2 c
finely chopped onion
1 can(s)
spinach, drained
2 c
shredded sharp cheddar cheese
1 pkg
pork breakfast sausage, cooked and drained
2 1/4 c
half and half
2 tsp
Dijon mustard
3/4 tsp
1/4 tsp
1 tsp
dried basil

How to Make Cheesy Sausage and Spinach Breakfast Strata


  • 1Butter a 9x13 casserole dish and add half the croissant cubes.
  • 2Melt the butter in a medium skillet and saute the onion on medium-low heat for 5 minutes.
  • 3Stir in the drained spinach until mixed.
  • 4Spoon spinach and onions on croissant cubes.
  • 5Brown the sausage.
  • 6Sprinkle sausage and half the cheese in baking dish.
  • 7Top with remaining croissant cubes and the rest of the cheese.
  • 8In a blender, mix eggs, half and half, mustard, salt, pepper, and basil.
  • 9Pour evenly over the casserole to moisten all of the croissant pieces. Gently press down with a fork to get all of the croissants dampened.
  • 10Cover and refrigerate for at least 2 hours or overnight.
  • 11Heat oven to 350. Remove plastic wrap and bake until puffed and golden brown. About 45-55 minutes.
  • 12Cool at least 10 minutes before serving.

Printable Recipe Card

About Cheesy Sausage and Spinach Breakfast Strata

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Hashtags: #eggs, #sausage, #spinach

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