Papa's Buttermilk Pancakes

10
Jennifer Presley

By
@Jpresley5

My grandpa created this pancake recipe. Whenever we went to visit he would make a point of making these. Brings back lots of memories.

Blue Ribbon Recipe

Nothing says morning comfort quite like good buttermilk pancakes... and these are among the best we've had! Super light and super flavorful, these thin pancakes stack up nicely. They have a tart buttermilk flavor with a hint of sweetness. They're definitely thinner than a traditional pancake but thicker than a crepe. Serve with some fruit and whipped cream or maple syrup for a morning delight. If you have a griddle, they cook well on that which makes the cooking process a snap. The Test Kitchen


Rating:

★★★★☆ 16 votes

Comments:
Method:
Griddle

Ingredients

How to Make Papa's Buttermilk Pancakes

Step-by-Step

  1. Mix all ingredients together well.
  2. Heat a skillet with a thin coat of oil.
  3. Once heated, pour about a 2-inch size circle of batter (pancakes are thin, almost crepe-like).
  4. After pancakes looked cooked along the edges, flip.
  5. Finish cooking on the other side. Add oil to skillet as needed.
  6. Continue until all batter is used. Enjoy with your favorite pancake topping.
  7. NOTE: After cooked, if you have leftovers, they freeze well. Just make sure to place a piece of wax paper between each pancake.

Printable Recipe Card

About Papa's Buttermilk Pancakes

Course/Dish: Other Breakfast Pancakes
Main Ingredient: Flour
Regional Style: American
Collection: Campfire Cooking



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