papa's buttermilk pancakes

Name: Papa's Buttermilk Pancakes
Cuisine: American
Ingredients: 1 quart(s) buttermilk; 4 large eggs; 1/2 cup(s) sugar; 2 cup(s) all-purpose flour; dash - salt

(16 RATINGS)

6.44K Pinches 10 Photos

Jennifer Presley

Hales Corners, WI

Updated on Jan 31, 2020

My grandpa created this pancake recipe. Whenever we went to visit he would make a point of making these. Brings back lots of memories.

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A stack of Papa's Buttermilk Pancakes with berries.

Blue Ribbon Recipe

Nothing says morning comfort quite like good buttermilk pancakes... and these are among the best we've had! Super light and super flavorful, these thin pancakes stack up nicely. They have a tart buttermilk flavor with a hint of sweetness. They're definitely thinner than a traditional pancake but thicker than a crepe. Serve with some fruit and whipped cream or maple syrup for a morning delight. If you have a griddle, they cook well on that which makes the cooking process a snap.

— The Test Kitchen

prep time

cook time

method Griddle

yield

Ingredients

1 quart buttermilk
4 large eggs
1/2 cup sugar
2 cups all-purpose flour
dash - salt

How To Make papa's buttermilk pancakes

Step 1

Mix all ingredients together well.

Step 2

Heat a skillet with a thin coat of oil.
Step 3

Once heated, pour about a 2-inch size circle of batter (pancakes are thin, almost crepe-like).
Step 4

After pancakes looked cooked along the edges, flip.
Step 5

Finish cooking on the other side. Add oil to skillet as needed.
Step 6

Continue until all batter is used. Enjoy with your favorite pancake topping.
Step 7

NOTE: After cooked, if you have leftovers, they freeze well. Just make sure to place a piece of wax paper between each pancake.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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