oven-baked bacon

★★★★★ 1 Review
Kitchen Crew
By Kitchen Crew

The old saying that all things are better with bacon is true. Sweet or savory, recipes with bacon are more exciting. Typically bacon is cooked on the stove which can get tedious (and messy). This recipe is a simpler way to cook bacon in the oven. Not only does it create extra time and stovetop space to work on the rest of the meal, but it also fills the kitchen with the irresistible smell of bacon. When the baked bacon comes out of the oven all crispy and perfect, it's magic.

★★★★★ 1 Review
serves 4-6
prep time 5 Min
cook time 25 Min
method Bake

Ingredients For oven-baked bacon

  • 1 lb
    sliced bacon
  • Cooking spray
  • Heavy duty aluminum foil

How To Make oven-baked bacon

  • Foil-lined cookie sheet covered in non-stick spray.
    1
    Preheat the oven to 375 degrees. Cover a cookie sheet with foil. Spray with cooking spray.
  • Slices of bacon placed on the cookie sheet.
    2
    Lay the bacon slices onto cookie sheet. It’s ok if the slices touch, but they should not overlap.
  • Cookie sheet with bacon placed in the oven.
    3
    Put the bacon in the preheated oven on the middle rack for 10 minutes.
  • Flipping the slices of bacon.
    4
    Take the bacon out and flip the slices.
  • Cookie sheet with bacon placed back in the oven.
    5
    Place bacon back in the oven for another 10-15 minutes depending on preferred crispness.
  • Crisp bacon removed from the oven.
    6
    Take the cookie sheet out of the oven.
  • Crisp bacon on a paper towel to drain.
    7
    Drain cooked bacon on a plate lined with paper towels.
  • Crisp oven-baked bacon ready to serve.
    8
    The oven-baked bacon is ready to be served.
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