oven-baked bacon

Name: Oven-Baked Bacon
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) sliced bacon; Cooking spray; Heavy duty aluminum foil

(1 RATING)

734 Pinches 9 Photos

Kitchen Crew

Submitted on Sep 30, 2019

The old saying that all things are better with bacon is true. Sweet or savory, recipes with bacon are more exciting. Typically bacon is cooked on the stove which can get tedious (and messy). This recipe is a simpler way to cook bacon in the oven. Not only does it create extra time and stovetop space to work on the rest of the meal, but it also fills the kitchen with the irresistible smell of bacon. When the baked bacon comes out of the oven all crispy and perfect, it's magic.

Rate

Slices of crisp bacon with pancakes and eggs.

prep time 5 Min

cook time 25 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 pound sliced bacon
Cooking spray
Heavy duty aluminum foil

How To Make oven-baked bacon

Step 1

Preheat the oven to 375 degrees. Cover a cookie sheet with foil. Spray with cooking spray.

Step 2

Lay the bacon slices onto cookie sheet. It’s ok if the slices touch, but they should not overlap.
Step 3

Put the bacon in the preheated oven on the middle rack for 10 minutes.
Step 4

Take the bacon out and flip the slices.
Step 5

Place bacon back in the oven for another 10-15 minutes depending on preferred crispness.
Step 6

Take the cookie sheet out of the oven.
Step 7

Drain cooked bacon on a plate lined with paper towels.
Step 8

The oven-baked bacon is ready to be served.
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