Bacon Biscuit Breakfast Bake
Blue Ribbon Recipe
This is an easy breakfast casserole. Mixing pieces of bacon into the casserole gives it a yummy, savory bacon flavor throughout. Eggs and cheese bind the fluffy casserole. We sliced it and served it as a biscuit square. It's delicious! We happened to have a bit of maple syrup in the fridge. We decided to dip a bite of the casserole into the syrup... oh it was good.
The Test Kitchen
Ingredients
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1 pkgrefrigerated biscuits
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1 lbbacon, cooked
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1 smallonion, diced, saute until soft
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5eggs
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1/4 cmilk
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2 ccheddar cheese