Bacon Biscuit Breakfast Bake
Ingredients
- 1 pkg
- refrigerated biscuits
- 1 lb
- bacon, cooked
- 1 small
- onion, diced, saute' until soft
- 5
- eggs
- 1/4 c
- milk
- 2 c
- cheddar cheese
How to Make Bacon Biscuit Breakfast Bake
- 1Mix eggs and milk. Sprinkle with salt and pepper to your taste.
- 2Cut biscuits into fourths and throw in egg mixture. Mix
- 3Meanwhile, cook bacon till crispy. When crispy, saute onions in bacon grease until clear.
- 4Add bacon and onion to bowl. Add cheese and mix.
- 5Dump all into 9x13 baking dish and bake for 30 minutes at 350 degrees
About Bacon Biscuit Breakfast Bake
Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
