Bacon Biscuit Breakfast Bake

Bacon Biscuit Breakfast Bake Recipe
12
Tina Heuermann

By
@thismomrox

Say that five times fast!

Blue Ribbon Recipe

This is an easy breakfast casserole. Mixing pieces of bacon into the casserole gives it a yummy, savory bacon flavor throughout. Eggs and cheese bind the fluffy casserole. We sliced it and served it as a biscuit square. It's delicious! We happened to have a bit of maple syrup in the fridge. We decided to dip a bite of the casserole into the syrup... oh it was good. The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
17 Comments
Serves:
8
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 pkg
    refrigerated biscuits
  • 1 lb
    bacon, cooked
  • 1 small
    onion, diced, saute until soft
  • 5
    eggs
  • 1/4 c
    milk
  • 2 c
    cheddar cheese

How to Make Bacon Biscuit Breakfast Bake

Step-by-Step

  1. Bacon cooked until crispy.
    Cook bacon until crispy.
  2. Sauteeing onions in bacon grease.
    When crispy, saute onions in bacon grease until clear.
  3. Mixing eggs, milk, salt, and pepper.
    Mix eggs and milk. Sprinkle with salt and pepper to your taste.
  4. Biscuits cut into fourths.
    Cut biscuits into fourths.
  5. Placing biscuits into eggs.
    Place in egg mixture and mix.
  6. Adding bacon, cheese, and onions to the eggs.
    Add bacon, onion, and cheese to bowl and mix.
  7. Pouring mixture into a baking dish.
    Dump all into a 9x13 baking dish.
  8. Baking breakfast casserole in the oven.
    Bake for 30 minutes at 350 degrees

Printable Recipe Card

About Bacon Biscuit Breakfast Bake

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: American
Collection: Breakfast In Bed
Other Tag: Quick & Easy
Hashtags: #Christmas, #easter, #breakfast, #easy breakfast, #breakfast casserole, #Make Ahead Breakfastf, #Egg casserole




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