Bacon Biscuit Breakfast Bake

13
Tina Heuermann

By
@thismomrox

Say that five times fast!

Blue Ribbon Recipe

This is an easy breakfast casserole. Mixing pieces of bacon into the casserole gives it a yummy, savory bacon flavor throughout. Eggs and cheese bind the fluffy casserole. We sliced it and served it as a biscuit square. It's delicious! We happened to have a bit of maple syrup in the fridge. We decided to dip a bite of the casserole into the syrup... oh it was good. The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
8
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 pkg
    refrigerated biscuits
  • 1 lb
    bacon, cooked
  • 1 small
    onion, diced, saute until soft
  • 5
    eggs
  • 1/4 c
    milk
  • 2 c
    cheddar cheese

How to Make Bacon Biscuit Breakfast Bake

Step-by-Step

  1. Cook bacon until crispy.
  2. When crispy, saute onions in bacon grease until clear.
  3. Mix eggs and milk. Sprinkle with salt and pepper to your taste.
  4. Cut biscuits into fourths.
  5. Place in egg mixture and mix.
  6. Add bacon, onion, and cheese to bowl and mix.
  7. Dump all into a 9x13 baking dish.
  8. Bake for 30 minutes at 350 degrees.

Printable Recipe Card

About Bacon Biscuit Breakfast Bake




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