Bacon Biscuit Breakfast Bake
Blue Ribbon Recipe
This is an easy breakfast casserole. Mixing pieces of bacon into the casserole gives it a yummy, savory bacon flavor throughout. Eggs and cheese bind the fluffy casserole. We sliced it and served it as a biscuit square. It's delicious! We happened to have a bit of maple syrup in the fridge. We decided to dip a bite of the casserole into the syrup... oh it was good. 
Ingredients
-
1 pkgrefrigerated biscuits
-
1 lbbacon, cooked
-
1 smallonion, diced, saute until soft
-
5eggs
-
1/4 cmilk
-
2 ccheddar cheese
How to Make Bacon Biscuit Breakfast Bake
- Cook bacon until crispy.
- When crispy, saute onions in bacon grease until clear.
- Mix eggs and milk. Sprinkle with salt and pepper to your taste.
- Cut biscuits into fourths.
- Place in egg mixture and mix.
- Add bacon, onion, and cheese to bowl and mix.
- Dump all into a 9x13 baking dish.
- Bake for 30 minutes at 350 degrees.
About Bacon Biscuit Breakfast Bake
Course/Dish: Breakfast Casseroles Eggs
Main Ingredient: Eggs
Regional Style: American
Collection: Breakfast In Bed
Other Tag: Quick & Easy
