Real Recipes From Real Home Cooks ®

bacon biscuit breakfast bake

★★★★★ 3
a recipe by
Tina Heuermann
Des Moines, IA

Say that five times fast!

Blue Ribbon Recipe

This is an easy breakfast casserole. Mixing pieces of bacon into the casserole gives it a yummy, savory bacon flavor throughout. Eggs and cheese bind the fluffy casserole. We sliced it and served it as a biscuit square. It's delicious! We happened to have a bit of maple syrup in the fridge. We decided to dip a bite of the casserole into the syrup... oh it was good.

— The Test Kitchen @kitchencrew
★★★★★ 3
serves 8
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For bacon biscuit breakfast bake

  • 1 pkg
    refrigerated biscuits
  • 1 lb
    bacon, cooked
  • 1 sm
    onion, diced, saute until soft
  • 5
  • 1/4 c
  • 2 c
    cheddar cheese

How To Make bacon biscuit breakfast bake

  • Bacon cooked until crispy.
    Cook bacon until crispy.
  • Sauteeing onions in bacon grease.
    When crispy, saute onions in bacon grease until clear.
  • Mixing eggs, milk, salt, and pepper.
    Mix eggs and milk. Sprinkle with salt and pepper to your taste.
  • Biscuits cut into fourths.
    Cut biscuits into fourths.
  • Placing biscuits into eggs.
    Place in egg mixture and mix.
  • Adding bacon, cheese, and onions to the eggs.
    Add bacon, onion, and cheese to bowl and mix.
  • Pouring mixture into a baking dish.
    Dump all into a 9x13 baking dish.
  • Baking breakfast casserole in the oven.
    Bake for 30 minutes at 350 degrees.