bacon biscuit breakfast bake

Name: Bacon Biscuit Breakfast Bake
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) refrigerated biscuits; 1 pound(s) bacon, cooked; 1 small onion, diced, saute until soft; 5 - eggs; 1/4 cup(s) milk; 2 cup(s) cheddar cheese

(3 RATINGS)

1.65K Pinches 13 Photos

Tina Heuermann

Des Moines, IA

Updated on Apr 9, 2018

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Bacon biscuit breakfast bake in a casserole dish.

Blue Ribbon Recipe

This is an easy breakfast casserole. Mixing pieces of bacon into the casserole gives it a yummy, savory bacon flavor throughout. Eggs and cheese bind the fluffy casserole. We sliced it and served it as a biscuit square. It's delicious! We happened to have a bit of maple syrup in the fridge. We decided to dip a bite of the casserole into the syrup... oh it was good.

— The Test Kitchen

prep time 30 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1 package refrigerated biscuits
1 pound bacon, cooked
1 small onion, diced, saute until soft
5 - eggs
1/4 cup milk
2 cups cheddar cheese

How To Make bacon biscuit breakfast bake

Step 1

Cook bacon until crispy.

Step 2

When crispy, saute onions in bacon grease until clear.
Step 3

Mix eggs and milk. Sprinkle with salt and pepper to your taste.
Step 4

Cut biscuits into fourths.
Step 5

Place in egg mixture and mix.
Step 6

Add bacon, onion, and cheese to bowl and mix.
Step 7

Dump all into a 9x13 baking dish.
Step 8

Bake for 30 minutes at 350 degrees.
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