Bacon Biscuit Breakfast Bake
Blue Ribbon Recipe
This is an easy breakfast casserole. Mixing pieces of bacon into the casserole gives it a yummy, savory bacon flavor throughout. Eggs and cheese bind the fluffy casserole. We sliced it and served it as a biscuit square. It's delicious! We happened to have a bit of maple syrup in the fridge. We decided to dip a bite of the casserole into the syrup... oh it was good. 
Ingredients
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1 pkgrefrigerated biscuits
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1 lbbacon, cooked
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1 smallonion, diced, saute until soft
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5eggs
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1/4 cmilk
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2 ccheddar cheese
How to Make Bacon Biscuit Breakfast Bake
- Cook bacon until crispy.
- When crispy, saute onions in bacon grease until clear.
- Mix eggs and milk. Sprinkle with salt and pepper to your taste.
- Cut biscuits into fourths.
- Place in egg mixture and mix.
- Add bacon, onion, and cheese to bowl and mix.
- Dump all into a 9x13 baking dish.
- Bake for 30 minutes at 350 degrees
About Bacon Biscuit Breakfast Bake
Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: American
Collection: Breakfast In Bed
Other Tag: Quick & Easy
