"okie dokie smoky"
We had this for breakfast yesterday morning. Yes, it's very simple and quick, but tasty and filling!!! ;]
Blue Ribbon Recipe
There's nothing better than a one dish breakfast meal that feeds the whole family. This scramble is quick and easy. It really fills you up. We loved the smokiness from the sausage and bacon and pop of color from the green pepper and onions. Kicking up the spice with a little bit of salsa was pretty tasty. Great for a weekend breakfast or brunch.
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
3-4 People
Ingredients
- 5-6 - extra large eggs
- 1/2 - bell pepper
- 4-5 - scallions diced
- 1/2 package lil smokies
- 6 - strips of bacon cooked separately
- 3 teaspoons minced dehydrated onions
- - Accent seasoning salt; to taste
- - Lawrys seasoning salt; to taste
- - pepper; to taste
- - shredded cheese of preference
- - bacon drippings to cook the lil smokies and bell pepper, chives to soften
How To Make "okie dokie smoky"
-
Step 1Dice your chives. Core and dice your bell pepper.
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Step 2Cook your bacon and set aside. Reserve the drippings. Saute the chives, bell peppers and the lil smokies in drippings.
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Step 3Add eggs to a bowl and whisk. Add a small amount of water to make your eggs fluffy. Then season your eggs with pepper and salt to taste.
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Step 4Add the eggs to the sauteed peppers, chives, and lil smokies, Cook eggs well. When the eggs have cooked, add the reserved bacon. I cut it up, crumbled it and incorporated it to the eggs. Then top with cheese and extra diced chives... Enjoy ;]
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Step 5Add salsa and it's breakfast!!! I use Hot Pace Picante. It was a quick, yummy meal.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Category:
Eggs
Category:
Meat Breakfast
Keyword:
#eggs
Keyword:
#scramble
Culture:
American
Method:
Stove Top
Ingredient:
Eggs
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