Chile Rellenos Breakfast Casserole
By
Jeanne Benavidez
@jeanneben
31
Blue Ribbon Recipe
Chile Rellenos is a classic Mexican dinner. Converting the dish into a breakfast casserole is genius. It's hearty and packed with so much flavor. In the Test Kitchen, we used the optional spicy breakfast sausage and feel it really added to the overall flavor. This is the perfect weekend breakfast casserole or would be great for brunch.
The Test Kitchen
Ingredients
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3 can(s)whole green chiles, mild or hot, 10 oz
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2 can(s)diced green chiles, 4 oz
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1 lbblock colby jack cheese, cut into finger-size strips
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12 ozshredded colby jack cheese
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1 lbbreakfast sausage, regular or spicy
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5 largeeggs
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1/3 cbaking mix (bisquick)
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1-1 1/4 cmilk
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1 tspgarlic salt
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1 tspground cumin
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OPTIONAL GARNISH:
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·sliced black olives
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·chopped cilantro