#24 Great Grandad's Eggnog
“It wouldn't be Christmas without my grandfather's eggnog. This is not for the faint of heart. Its smooth and creamy deliciousness hides a powerful dose of whiskey! You may run into Santa after a few of these!! Cheers! And remember, Don't drink and drive.” - Susan
#23 Mama's White Fruit Cake (Family Favorite)
“This is the BEST fruitcake we have ever had! I made it twice this holiday season! It's moist and flavorful and great to eat any time of day or night (hence, having to make two of them!). Love the cherries and pecans. Each time I made this I was thinking of your Mom putting wood in the stove for hours; we have it so easy now. Thanks for sharing the recipe and the story.” - Barb
#22 Christmas Sugar Cookies
“We loved everything about this yummy sugar cookie recipe. Adding almond flavoring is an excellent choice and gives this a slightly different taste than traditional sugar cookies. The dough is easy to work with and bakes perfectly. The frosting on top is a great addition and with a hint of almond plays off the flavor of the cookie. We used a snowflake cutter and, somewhat, followed the decorating directions. They were super easy to decorate. These are the perfect Christmas sugar cookie but by swapping out the cutter you could make these for any occasion.” - Test Kitchen
#21 Honey Baked Ham
“This made my Christmas dinner extra special, and the left-overs are ever better! I'm so glad you posted this recipe, it'll be my go-to from now on.” - Cindy
#20 2-Hour Turkey
“Followed this roasting recipe exactly, only difference is I brined the 20 lb. bird over night. THE BEST BIRD EVER! Keep your thermometer handy, this bird was done in 1.5 hrs. The only way to go!” - Helen
#19 Gingerbread (Old Recipe)
“This is by far the best gingerbread that I have ever eaten. I will use this recipe from now on. Wonderful!!” - Holly
#18 Cheesy Ham & Bacon Breakfast Casserole
“This is one of our favorite assemble the night before breakfast casseroles and is a great use for the leftovers from that holiday meal. It's a yummy combination of croissants and Italian bread soaked in a savory eggy custard with smoked ham and three melty cheeses topped with finely crumbled bacon and fresh chives. So delicious!” - Teresa
#17 Easiest Ever Cinnamon Rolls
“This is my go to recipe...THEY ARE THE BESTEST!” - Alice
#16 Round Roast Beef Bottom Perfection
“This is absolutely the best roast recipe ever! I prepared mine in the crockpot adding just about a fourth cup of water then seasoned the meat according to the recipe, cutting the salt to half. I would serve it to a king! Not complicated. I separated the fat from the broth & used the fat with some flour to make a roux. I added the yummy broth to make the gravy.” - Ann
#15 Hungarian Cookie Treasures
“This is an old-fashioned cookie, but it's more like a mini-pie in cookie form. The dough's slightly sweet but the sweetness mostly comes from the jam and powdered sugar. The jam's a little surprise inside the soft and chewy cookie. They're a little time consuming to make, but are very tasty and would be tasty to include in a cookie exchange.” - Kitchen Crew
#14 Holiday Spinach Casserole
“This casserole is so cheesy and creamy. The casserole with all the ingredients sort of sets like a souffle. It's pretty easy to make, and I often make it for holidays.” - Kim
#12 Peanut Butter Balls
“I made these and they are excellent! Only I dipped mine in melted Chocolate Almond Bark and they turned out fine. I had to make another batch because my family ate them so fast there wasn't any left to give away. They are really good!” - Michele
#11 Grandma's Cranberry Salad
“I grew up with my grandmother and mom making this every year for the holidays. This is not your standard cranberry out of the can mush.You make it the night before and let it chill overnight. This is one less dish you have to make the next day. I have carried on the tradition and serve this for my family and friends. It is super yummy!” - Leah
#10 Perfect Prime Rib Everytime (The Best Ever)
“I made this for Christmas dinner using a 7.5 lb. bone in prime rib. I never, ever, dared to make a prime rib before. I followed the directions exactly. The meat was perfect! And it was so tender we did not have to use knives. It's so important to start with a good cut of meat! Everyone raved about it. Anyone who calls this method a failure definitely either did something different or had a faulty oven or meat thermometer, because this method is truly fail proof!” - Penny
#9 The Best Sweet Yeast Roll Dough I Have Ever Found
“This is a fabulous recipe. It fully deserves 5 stars. I substituted a half cup of pineapple juice for the water and increased the sugar a little bit. Best rolls ever! They were soft and so yummy.” - Jean
#8 Crack Proof: New York Style Cheesecake
“I made this for company last night and it turned out awesome! I love Cheesecake and it is by far one of the best ones I have ever had! Thank You!” - Jan
#7 Butternuts
“OMG, these may be the best cookies I've ever had. Certainly the best cookies I've ever made. Soooooooooo gooooooooood! And easy. That's always a plus. This is going to be a new Christmas cookie staple for me.” - Adrienne
#6 Sausage Cream Cheese Crescents
“Made these for breakfast/brunch with some scrambled eggs on the side. Will be making them again.” - Marlo
#5 Old School Butter Pound Cake
“The Old School Butter Pound Cake is the most wonderful poundcake I have ever baked. It has a beautiful crusty top and absolutely wonderful crumb with a taste you won’t want to miss . Everyone that I have served it to just loves it.” - Leaetta
#4 Sweet Alabama Pecanbread
“My husband asks for this Sweet Alabama Bread every month. Such a treat! Easy to make. We love it. Thanks!” - Peggy
#3 Pecan Pie Balls
“This was surprisingly easy and fun to make, and the flavor is OUT OF THIS WORLD! Plus, I had enough left over after making both rum filled and non-alcoholic versions to make some almond bark and mint bark. Be careful not to make the balls too big, and chop the nuts very fine so it will mix up well. The hint to put water on your hands is very helpful. incredible recipe! A real keeper.” - Sheri
#2 Hawaiian Roll Ham Sliders
“So easy to make and it's great that they can be made in advance. Much less work at party time. But most importantly, they are fantastic and a hit with everyone.” -Tim