Round Roast Beef Bottom Perfection
By
Tammy Kendell
@CatsCatsCats
9
Blue Ribbon Recipe
The aroma coming from the kitchen while this is cooking is heavenly. We chose to oven roast the recipe and it turned out amazing - perfectly juicy and moist. The rosemary and thyme herb mix is divine. When roasted, it forms an aromatic crust around the outer edge of the roast. Serve with a side of potatoes and carrots for a fabulous dinner.
Note: We found there were not enough drippings to make gravy from scratch with the roasting method. The Crock Pot version should yield enough juices to make a gravy.
The Test Kitchen
★★★★★ 15 votes5
Ingredients
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4-6 lbbeef bottom round roast
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1/2 colive oil
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6 clovegarlic
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2 Tbspcoarse sea salt; more or less to your liking
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2 Tbspdried rosemary
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1 Tbspdried thyme
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1 Tbspcracked black pepper; more or less to you liking
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2 Tbsponion flakes, dehydrated
How to Make Round Roast Beef Bottom Perfection
- For the Oven: Place roast in 450-degree oven for 20 minutes. This high heat will sear the edges & seal in the juices, making the roast tender & juicy. Immediately, your kitchen is going to smell so good! But don't be tempted to open the oven! After 20 minutes, reduce oven temperature to 325 degrees. Roast for 1 1/2 to 2 hours, depending on how rare or done you like your beef.
For medium-rare roast: remove when internal temperature reaches 135 degrees.
Let roast stand/rest for 10-15 minutes before carving.
This allows the juices to settle within the meat, leaving it so tender! The internal temperature will rise approx. 10-15 degrees while it is resting so, keep that in mind regarding how well or how rare you like your beef. This is a great time to start your gravy. - Cook in the Crock Pot: Follow same instructions in steps 1, 2 and 3.
Low setting; allow 6-8 hours, or until the roast literally falls apart.
High setting; allow 4-6 hours, or until it literally falls apart.
After removing roast, mix 1-3 tablespoons of flour with drippings (depending on how much your round roast has yielded) and set on high until it reaches gravy consistency.