great grandad's eggnog
It wouldn't be Christmas without my grandfather's eggnog. This is not for the faint of heart. Its smooth and creamy deliciousness hides a powerful dose of whiskey! You may run into Santa after a few of these!! Cheers! And remember, don't drink and drive.
Blue Ribbon Recipe
Creamy and downright delicious! Naturally, adjust alcohol amounts to suit...but we loved this wonderfully classic recipe as-is.
prep time
15 Min
cook time
method
No-Cook or Other
yield
10-12 serving(s)
Ingredients
- 6 - eggs, separated
- 3/4 cup sugar, divided
- 1 pint cream
- 1 pint milk
- 1 pint whiskey (Four Roses is best)
- 1 ounce Jamaican rum
- - freshly grated nutmeg
How To Make great grandad's eggnog
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Step 1Add the egg whites to a small mixing bowl and whip until stiff peaks form. Add 1/4 cup sugar to the whites and gently fold to combine.
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Step 2In a separate bowl, add the remaining 1/2 cup sugar to the egg yolks and beat until light.
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Step 3Mix the whites with the yolk mixture in a punch bowl. Stir in the cream and milk. Add the whiskey and rum. Stir thoroughly.
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Step 4Serve cold with grated nutmeg.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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