Great Grandad's Eggnog
By
Susan Seybert
@sseybert1
5
It wouldn't be Christmas without my grandfather's eggnog. This is not for the faint of heart. Its smooth and creamy deliciousness hides a powerful dose of whiskey! You may run into Santa after a few of these!! Cheers! And remember, Don't drink and drive.
Blue Ribbon Recipe
Creamy and downright delicious! Naturally, adjust alcohol amounts to suit...but we loved this wonderfully classic recipe as-is. 
Ingredients
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6eggs, separated
-
3/4 csugar
-
1 ptcream
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1 ptmilk
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1 ptwhiskey (Four Roses is best)
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1 ozJamaican rum
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·freshly grated nutmeg
How to Make Great Grandad's Eggnog
- Separate the eggs. Put the whites in a small mixing bowl and whip until stiff peaks form. Add 1/4 cup sugar to the whites and gently fold to combine.
- Add the remaining 1/2 cup sugar and beat into the yolks until light.
- Mix the whites with the yolk mixture in a punch bowl. Stir in the cream and milk. Add the whiskey and rum. Stir thoroughly.
- Serve cold with grated nutmeg.
