Great Grandad's Eggnog

Name: Great Grandad's Eggnog
Prep time: 15 min
Total time: 15 min
Yield: 10-12
Cuisine: American
Ingredients: 6 eggs, separated; 3/4 c sugar; 1 pt cream; 1 pt milk; 1 pt whiskey (Four Roses is best); 1 oz Jamaican rum; freshly grated nutmeg

By Susan Seybert
@sseybert1

It wouldn't be Christmas without my grandfather's eggnog. This is not for the faint of heart. Its smooth and creamy deliciousness hides a powerful dose of whiskey! You may run into Santa after a few of these!! Cheers! And remember, Don't drink and drive.

Blue Ribbon Recipe

Creamy and downright delicious! Naturally, adjust alcohol amounts to suit...but we loved this wonderfully classic recipe as-is. The Test Kitchen

Rating:

★★★★★ 6 votes5

Comments:

44 Comments

Serves:

10-12

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

6

eggs, separated
3/4 c

sugar
1 pt

cream
1 pt

milk
1 pt

whiskey (Four Roses is best)
1 oz

Jamaican rum
·

freshly grated nutmeg
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How to Make Great Grandad's Eggnog

Step-by-Step

Separate the eggs. Put the whites in a small mixing bowl and whip until stiff peaks form. Add 1/4 cup sugar to the whites and gently fold to combine.
Add the remaining 1/2 cup sugar and beat into the yolks until light.
Mix the whites with the yolk mixture in a punch bowl. Stir in the cream and milk. Add the whiskey and rum. Stir thoroughly.
Serve cold with grated nutmeg.

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