crock pot christmas crack
★★★★☆
74
This is one of the easiest recipes that I make during the holiday season and everyone LOVES it! Be careful though... like a certain drug (crack), it is EXTREMELY ADDICTIVE! ;-)
Blue Ribbon Recipe
This super easy candy recipe is delicious. The chocolate is smooth and creamy - kind of tastes like a cross between a Reese's cup and a Snickers bar. This recipe makes a huge batch of candy. It would be great on the dessert table or package in tins as a festive holiday gift.
— The Test Kitchen
@kitchencrew
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Ingredients For crock pot christmas crack
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1 jarunsalted peanuts, 16 oz
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1 jarsalted peanuts, 16 oz.
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1 bagsemi-sweet chocolate chips, 12 oz
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1 bagmilk chocolate chips, 12 oz
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2 bagpeanut butter chips, 10 oz each
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2 pkgwhite almond bark or vanilla candy coating, 1 lb each
How To Make crock pot christmas crack
Test Kitchen Tips
Cooking time really depends on your Crock Pot. In ours, the chocolate melted in a little over an hour and we stirred the mixture every 30 minutes. We suggest keeping an eye on it so it doesn't scorch.
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1Layer all ingredients in a large Crock Pot (starting with peanuts).
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2Break apart the bark into chunks and place into the Crock Pot as the last layer.
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3Turn the pot on low, cover with lid, and leave sitting for 1 hour.
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4Then, remove the lid and stir to combine.
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5Replace lid and leave sitting for another 30 minutes keeping an eye to make sure it doesn't burn.
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6Stir again. Then spoon mixture onto wax paper or non-stick aluminum foil.
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7Allow candy to harden for at least 1 hour. Enjoy!
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https://www.youtube.com/watch?v=Qr7hMwlGjhc
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crock Pot Christmas Crack:
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