Crock Pot Christmas Crack

13
Angie Webb

By
@angwebb3

This is one of the easiest recipes that I make during the holiday season and everyone LOVES it! Be careful though... like a certain drug (crack), it is EXTREMELY ADDICTIVE! ;-)

Blue Ribbon Recipe

This super easy candy recipe is delicious. The chocolate's smooth and creamy - kind of tastes like a cross between a Reese's cup and a Snickers bar. This recipe makes a huge batch of candy. It would be great on the dessert table or package in tins as a festive holiday gift.

Note: Cooking time really depends on your Crock Pot. In ours, the chocolate melted in a little over an hour and we stirred the mixture every 30 minutes. We suggest keeping an eye on it so it doesn't scorch. The Test Kitchen


Rating:

★★★★★ 51 votes

Comments:
Serves:
a LOT
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

Add to Grocery List

1 jar(s)
unsalted peanuts, 16 oz
1 jar(s)
salted peanuts, 16 oz.
1 bag(s)
semi-sweet chocolate chips, 12 oz
1 bag(s)
milk chocolate chips, 12 oz
2 bag(s)
peanut butter chips, 10 oz each
2 pkg
white almond bark or vanilla candy coating, 1 lb each

How to Make Crock Pot Christmas Crack

Step-by-Step

  • 1Layer all ingredients in a large Crock Pot (starting with peanuts).
  • 2Break apart the bark into chunks and place into the Crock Pot as the last layer.
  • 3Turn the pot on low, cover with lid, and leave sitting for 1 hour.
  • 4Then, remove the lid and stir to combine.
  • 5Replace lid and leave sitting for another 30 minutes keeping an eye to make sure it doesn't burn.
  • 6Stir again. Then spoon mixture onto wax paper or non-stick aluminum foil.
  • 7Allow candy to harden for at least 1 hour. Enjoy!

Printable Recipe Card

About Crock Pot Christmas Crack

Course/Dish: Candies, Chocolate
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy




Show 382 Comments & Reviews

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