Corned beef and cabbage is a traditional dinner for St. Patrick’s Day, but did you know they don’t eat it in Ireland? Who knew! (You can read the story behind eating corned beef and cabbage here.) Since we enjoy this American tradition on St. Paddy’s Day, we’ve found 13 corned beef recipes that’ll help you prepare the best corned beef and give ideas on how to create a new meal with leftovers.
Glazed Corned Beef
“This is a wonderful dish on St. Patrick’s Day, plus any leftover meat makes great Reuben sandwiches. The meat is so tender and delicious your family will rave like mine does!” – Grace
Corned Beef & Cabbage Dinner
“You can also put this in the Crock Pot for about 12 or so hours. Add onion when you have four hours to go. Add carrots when you have 2 hours to go. Add cabbage when you have an hour to go. You could add cubed potatoes, but my family likes to mix their cabbage with mashed potatoes, so I serve this with the mashed potatoes and biscuits.” – Amy
Corned Beef Hash
“I usually make corned beef hash with canned corned beef. This time, I thought I would try out making it with an actual roast and not the canned stuff.” – Tammy
Corned Beef Gravy
“My husband’s mother makes this for us every once in a while. It’s easy to whip up and delicious! I love this over biscuits, but they eat it over buttered toast. It’s up to you.” – Amanda
Corned Beef and Rice
“This is an easy 30-minute meal to feed a family. I hope you enjoy it as much as my family does!” – Susan
Best Reuben Sandwich
“I just love Reuben sandwiches and nothing tastes better than a homemade one.” – Susan
Fried Cabbage and Corned Beef with Cornbread
“My dad’s mother, my grandma, used to fix corned beef and cabbage with cornbread for him when he was younger. It’s one of his favorite meals. I took the recipe and changed it up a little and everyone – including my dad – loves it.” – Janette
Electric Pressure Cooker Corned Beef & Vegetables
“I’ve tried many different ways to cook corned beef and this is the ultimate result I’ve been trying to achieve. There is just enough spice and the broth is delicious over the meat and with the vegetables. The roast will easily cut into slices. We saved some for Reuben sandwiches the next day.” – Diana
Corned Beef Mac & Cheese
“I use the leftover corned beef after St. Paddy’s Day to make this yummy dish. Very simple and your family will love it!” – Christine
Corned Beef Cream Cheese Ball
“This is always requested by my friends and family. So easy and super yummy! I actually don’t make it into a ball shape anymore, but I still call it that.” – Sarah
Sweet and Spicy Corned Beef Sandwiches
“With St. Paddy’s Day around the corner and corned beef going on sale, I wanted to share this full-flavored family favorite. Made with sweet and spicy seasoned corned beef this sandwich is sure to please. This is great served with calico corn, a warm cobbler, and a nice stout beer.” – Susan
Glazed Corned Beef & Cabbage N Irish Stout Beer
“Today my husband & I decided to add a new twist to our traditional corned beef and cabbage dinner with carrots, bell peppers, garlic, and onions by cooking the corned beef with an Irish stout beer his suggestion, and then glazing it after it was cooked, which was my suggestion. We were both very impressed with the outcome of the meal.” – Rose Mary
Corned Beef Poutine with Guinness Gravy Recipe
“Crispy french fries topped with melting cheese curds, corned beef, and a tasty Guinness gravy!” – Kevin