Corned Beef Hash
By
Tammy Bovender
@TLB76
10
I usually make corned beef hash with canned corned beef. This time, I thought I would try out making it with an actual roast and not the canned stuff. It turned out wonderful! It is a lot more time consuming, but worth the time to make it.
Blue Ribbon Recipe
We loved this rustic corned beef hash recipe. It has crispy potatoes, deliciously seasoned corned beef and caramelized onions. Everything cooks together until the flavors marry beautifully. It's a savory dish that's made even better with a fried egg on top. Delicious comfort food! If you have leftover corned beef from St. Patrick's Day you can use that.
Ingredients
-
2 lbcorned beef
-
2 1/2 lbred skin potatoes
-
2 mediumonions
-
1/2 sticksalted butter
-
·salt
-
·pepper
How to Make Corned Beef Hash
- Place corned beef roast in aluminum foil wrapped baking dish.
- Add the packet of seasoning provided in the roast packaging to the corned beef.
- Slow cook in the oven at 300 degrees for 4 hours.
- Set aside to cool.
- Once the corned beef is cooled, chop the corned beef roast into medium-fine pieces.
- Cut potatoes into cubes.
- Parboil until slightly tender.
- Place potatoes in a large skillet with butter on med-high heat.
- When potatoes begin to brown, add chopped onion.
- Onions will begin to caramelize. Add the chopped corned beef. Salt and pepper to taste. Serve hot.
- You may poach or fry an egg to serve on top. Some like hash pan fried crispy which is also quite tasty!
About Corned Beef Hash
Course/Dish: Beef Meat Breakfast
Main Ingredient: Beef
Regional Style: Irish
Collection: St. Patrick's Day
