Corned Beef Hash

Tammy Bovender


I usually make Corned Beef Hash with canned Corned Beef. This time, I thought I would try out making it with an actual roast and not the canned stuff. It turned out wonderful! It is a lot more time consuming, but worth the time to make it!


★★★★★ 1 vote

6 Hr
45 Min
Stove Top


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2 lb
corned beef
2 1/2 lb
red skin potatoes
2 medium
1/2 stick
salted butter

How to Make Corned Beef Hash


  • 1Place Corned Beef Roast in aluminum foil wrapped baking dish. Add packet of seasoning provided in the Roast packaging to the Roast. Slow cook in the oven at 300 degrees for 4 hours. Set aside to cool.
  • 2Once Corned Beef is cooled, chop Corned Beef Roast into medium-fine pieces.
  • 3Cut potatoes in to cubes and par boil until slightly tender.
  • 4Place potatoes in a large skillet with butter on med-high heat. When potatoes begin to brown, add chopped onion.
  • 5Onions will begin to caramelize, add the chopped Corned Beef. Serve hot. You may poach or fry an egg to serve on top. Some like hash pan fried crispy which is also quite tasty!
  • 6Salt and pepper to taste! Enjoy!

Printable Recipe Card

About Corned Beef Hash

Course/Dish: Beef, Meat Breakfast
Main Ingredient: Beef
Regional Style: Irish
Collection: St. Patrick's Day

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