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corned beef hash

(3 RATINGS)
860 Pinches 14 Photos
TLB76 avatar
Battle Creek, MI
Updated on Feb 4, 2019

I usually make corned beef hash with canned corned beef. This time, I thought I would try out making it with an actual roast and not the canned stuff. It turned out wonderful! It is a lot more time consuming, but worth the time to make it.

Blue Ribbon Recipe

We loved this rustic corned beef hash recipe. It has crispy potatoes, deliciously seasoned corned beef and caramelized onions. Everything cooks together until the flavors marry beautifully. It's a savory dish that's made even better with a fried egg on top. Delicious comfort food! If you have leftover corned beef from St. Patrick's Day you can use that.

— The Test Kitchen
prep time 6 Hr
cook time 45 Min
method Stove Top
yield 4-6 serving(s)

Ingredients

  • 2 pounds corned beef
  • 2 1/2 pounds red skin potatoes
  • 2 medium onions
  • 1/2 stick salted butter
  • - salt
  • - pepper

How To Make corned beef hash

  • Corned beef in a baking dish.
    Step 1
    Place corned beef roast in aluminum foil wrapped baking dish.
  • Adding seasoning to the corned beef.
    Step 2
    Add the packet of seasoning provided in the roast packaging to the corned beef.
  • Ready to bake the corned beef in the oven.
    Step 3
    Slow cook in the oven at 300 degrees for 4 hours.
  • Letting the baked corned beef cool.
    Step 4
    Set aside to cool.
  • Cutting the corned beef into pieces.
    Step 5
    Once the corned beef is cooled, chop the corned beef roast into medium-fine pieces.
  • Potatoes cut into cubes.
    Step 6
    Cut potatoes into cubes.
  • Par-boiling the potatoes.
    Step 7
    Parboil until slightly tender.
  • Potatoes and butter in a skillet.
    Step 8
    Place potatoes in a large skillet with butter on med-high heat.
  • Adding onions to the potatoes.
    Step 9
    When potatoes begin to brown, add chopped onion.
  • Corned beef added to the skillet.
    Step 10
    Onions will begin to caramelize. Add the chopped corned beef. Salt and pepper to taste. Serve hot.
  • Corned Beef Hash with an egg on top.
    Step 11
    You may poach or fry an egg to serve on top. Some like hash pan fried crispy which is also quite tasty!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Category: Beef
Keyword: #hash
Keyword: #Irish dish
Ingredient: Beef
Culture: Irish
Method: Stove Top

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