Corned Beef Hash
By
Tammy Bovender
@TLB76
10
Blue Ribbon Recipe
We loved this rustic corned beef hash recipe. It has crispy potatoes, deliciously seasoned corned beef and caramelized onions. Everything cooks together until the flavors marry beautifully. It's a savory dish that's made even better with a fried egg on top. Delicious comfort food! If you have leftover corned beef from St. Patrick's Day you can use that.
The Test Kitchen
Ingredients
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2 lbcorned beef
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2 1/2 lbred skin potatoes
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2 mediumonions
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1/2 sticksalted butter
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·salt
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·pepper