electric pressure cooker corned beef & vegetables

Name: Electric Pressure Cooker Corned Beef & Vegetables
Prep time: 10 min
Cook time: 1 h 45 min
Yield: 6
Cuisine: Irish
Ingredients: 4 pound(s) corned beef brisket, flat or pointed cut; 1 bottle(s) Guinness beer; - low-sodium beef broth added to beer to make 4 cups total liquid; 1 clove(s) whole garlic; 1 package(s) seasoning that is in the beef package; 1 teaspoon(s) pickling spices with 1 clove added; 3 - bay leaves; - water as needed to bring liquid to top of beef; 1 small head of cabbage, cored & cut into 6 wedges; 1 pound(s) carrots, peeled and cut in 1/2; 2 pound(s) small red potatoes, peeled if desired

(5 RATINGS)

820 Pinches 7 Photos

Diana Perry

Martinez, GA

Updated on Jan 26, 2017

I've tried many different ways to cook corned beef and this is the ultimate result I've been trying to achieve. There is just enough spice and the broth is delicious over the meat and with the vegetables. The roast will easily cut into slices. We saved some for Reuben sandwiches the next day.

Rate

Blue Ribbon Recipe

The pressure cooker really makes this corned beef tender, juicy, and full of great flavor. The vegetables are cooked to perfection. What is there not to love about this classic dish? It's so good, you'll want to serve it more than just for St. Patrick's Day.

— The Test Kitchen

prep time 10 Min

cook time 1 Hr 45 Min

method Pressure Cooker/Instant Pot

yield 6 serving(s)

Ingredients

4 pounds corned beef brisket, flat or pointed cut
1 bottle Guinness beer
- low-sodium beef broth added to beer to make 4 cups total liquid
1 clove whole garlic
1 package seasoning that is in the beef package
1 teaspoon pickling spices with 1 clove added
3 - bay leaves
- water as needed to bring liquid to top of beef
1 small head of cabbage, cored & cut into 6 wedges
1 pound carrots, peeled and cut in 1/2
2 pounds small red potatoes, peeled if desired

How To Make electric pressure cooker corned beef & vegetables

Step 1

Put rack in pressure cooker; add beef & juice from package into the cooker.

Step 2

Pour beer into large measure cup (over 4 cup). Add beef broth to bring total liquid to 4 cups. You may need to add additional water to bring the liquid up to the top of the roast before you start cooking; add the garlic, bay leaves, spice packet, and pickling spices to the pot.
Step 3

Start your cooker at high pressure and set for 90 minutes. (These instructions are for digital or electric pressure cookers only.) Allow pressure to release on its own.
Step 4

If the roast is fork tender, remove from pot and cover with aluminum foil.
Step 5

At this point add cabbage, potatoes, and carrots. Set cooker for 15 minutes. Let pressure release on its own. If all are tender, serve with roast and juices in the pot.
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