Corned Beef & Cabbage Dinner
By
Amy Herald
@Meave
1
You can also put this in the crock pot for about 12 or so hours. Add onion when you have four hours to go, add carrots when you have 2 hours to go and add cabbage when you have an hour to go. you could add cubed potatoes, but my family likes to mix their cabbage with mashed potatoes, so I serve this with the mashed potatoes and biscuits.
Ingredients
- 1
- (4 lb.) corned beef brisket
- 4
- small onions
- 4
- 3 carrots, scrapped and chopped
- 1
- medium cabbage
- fresh ground pepper to taste
How to Make Corned Beef & Cabbage Dinner
- 1Place corned beef in a large pot; cover with cold water. Simmer for 2 1/2 hours, skimming fat off liquid when necessary.
- 2Add onions and carrots. Cover and simmer 1 hour.
- 3Add cabbage and simmer uncovered for 20 minutes.
- 4Remove meat to a platter and slice. Arrange Cabbage, Carrots & onions around the sliced brisket.
- 5Season to taste with fresh ground pepper and serve.
- 6For slow cooker/crock pot directions see notes above.
About Corned Beef & Cabbage Dinner
Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Irish
Hashtags: #Irish, #Crock Pot, #cabbage, #onions, #Carrots, #boil, #corned-beef, #Saint Patricks Day, #Boiled Dinner
