Corned Beef & Cabbage Dinner

Amy Herald


You can also put this in the crock pot for about 12 or so hours. Add onion when you have four hours to go, add carrots when you have 2 hours to go and add cabbage when you have an hour to go. you could add cubed potatoes, but my family likes to mix their cabbage with mashed potatoes, so I serve this with the mashed potatoes and biscuits.


★★★★★ 2 votes

10 Min
4 Hr
Stove Top


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  • 1
    (4 lb.) corned beef brisket
  • 4
    small onions
  • 4
    3 carrots, scrapped and chopped
  • 1
    medium cabbage
  • ·
    fresh ground pepper to taste

How to Make Corned Beef & Cabbage Dinner


  1. Place corned beef in a large pot; cover with cold water. Simmer for 2 1/2 hours, skimming fat off liquid when necessary.
  2. Add onions and carrots. Cover and simmer 1 hour.
  3. Add cabbage and simmer uncovered for 20 minutes.
  4. Remove meat to a platter and slice. Arrange Cabbage, Carrots & onions around the sliced brisket.
  5. Season to taste with fresh ground pepper and serve.
  6. For slow cooker/crock pot directions see notes above.

Printable Recipe Card

About Corned Beef & Cabbage Dinner

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Irish
Dietary Needs: Diabetic, Dairy Free, Low Carb

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