Corned Beef Cream Cheese Ball

Corned Beef Cream Cheese Ball Recipe

No Photo

Have you made this?

 Share your own photo!

Sarah Ryan


This is always requested by my friends and family. So easy and super yummy! I actually don't make it into a ball shape anymore, but I still call it that.

★★★★★ 2 votes


2 8 oz
cream cheese, room temperature
4 pkg
budding corned beef
2 stick
green onion
mayonnaise (to taste)
lemon juice (to taste)
worcestershire sauce (to taste)
horseradish (to taste)

How to Make Corned Beef Cream Cheese Ball


  • 1Allow the cream cheese to soften to room temperature
  • 2Chop corned beef and green onions small using a electric chopper
  • 3Add corned beef, green onions and a heaping spoonful of mayonnaise to cream cheese and mix together
  • 4Mix in lemon juice, worcestershire and horseradish to taste making it tangy
  • 5Refrigerate at least 1/2 hour until ready to serve with your favorite crackers

Printable Recipe Card

About Corned Beef Cream Cheese Ball

Course/Dish: Meat Appetizers
Hashtags: #Cream, #cheese, #corned