corned beef cream cheese ball
This is always requested by my friends and family. So easy and super yummy! I actually don't make it into a ball shape anymore, but I still call it that.
Blue Ribbon Recipe
Who doesn't love a good cheese ball? This is an easy one for St. Patrick's Day. The creamy cream cheese and savory corned beef is a super combination. Green onions, along with the citrus lemon juice, add some freshness. Horseradish gives it a nice zing. You won't be able to stop munching on this.
prep time
10 Min
cook time
30 Min
method
No-Cook or Other
yield
Ingredients
- 2 packages cream cheese, room temperature (8 oz each)
- 4 packages Buddig corned beef (2 oz each)
- 2 stalks green onion
- 1 tablespoon mayonnaise (to taste)
- 1 teaspoon Worcestershire sauce (to taste)
- 1 teaspoon lemon juice (to taste)
- 1 teaspoon horseradish (to taste)
How To Make corned beef cream cheese ball
Test Kitchen Tips
After chilling for 30 minutes, this is ready to eat but it will be more like a dip. If you want to form it into a cheese ball, we suggest chilling it for a few hours before unmolding it.
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Step 1Allow the cream cheese to soften to room temperature. -
Step 2Chop corned beef and green onions small using an electric chopper or food processor.
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Step 3Add corned beef, green onions, and cream cheese. Mix together.
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Step 4Mix in mayonnaise, lemon juice, Worcestershire, and horseradish to taste making it tangy.
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Step 5Refrigerate at least 1/2 hour until ready to serve with your favorite crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Meat Appetizers
Keyword:
#Cream
Keyword:
#cheese
Keyword:
#cream-cheese
Keyword:
#corned
Keyword:
#ball
Keyword:
#corned-beef
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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