We’ve covered everything you need to make your Easter menu absolutely awesome. No matter if you’re looking for appetizers, main dishes, side dishes or desserts – we have delicious homemade Easter recipes for you!
Click Here for Recipe: Bourbon Honey Ham Glaze
“This glaze is going to add so much flavor to your holiday ham. The apple juice helps to bring out the sweet, smokey flavor in the bourbon. But, the bourbon flavor isn't overpowering. Honey and brown sugar raise the sweetness factor and caramelize beautifully on the baked ham.” - Janet
Click Here for Recipe: Potatoes Au Gratin
“Made these for Easter. Absolutely awesome!!!!” - DebiH “Every holiday meal needs to have the perfect potato dish to compliment it. These Potatoes Au Gratin are just that. Thinly sliced potatoes covered in cream, garlic and lots of Monterey Jack cheese baked to perfection.” - Holly
Click Here for Recipe: Pan-Seared Asparagus
“I made this tonight and I LOVE it! It was simply delish. Some people try to throw all kinds of herbs and spices in theirs and I think that really takes away from the fresh flavor of the asparagus. Oil, salt and pepper is all you need! Thanks for posting!” - CookingMaven
Click Here for Recipe: Chow Mein Candy Bird's Nest
“Crunchy, sweet and easy for kids to help make! A no-bake candy! Cute for Easter or anytime.” - starryrose
Click Here for Recipe: Zucchini and Squash Au Gratin
“Amazing. Rich. DELICIOUS. Easy and wonderful. I've had this floating in my to-do pile since August (possibly when it went blue-ribbon?), but finally got to it last night. This was AMAZING.” - nikkitten
Click Here for Recipe: Buffalo Ranch Deviled Eggs
“These are great deviled eggs! Great combination of bold flavors! I brought them to work to share, since DH doesn't eat hard boiled eggs in any form, and I didn't need to eat 2 dozen deviled egg halves by myself. Everyone who tried them really liked them, even one coworker who initially was too scared to try them because she was afraid they'd be too spicy for her. She got hungry later on and decided to test one out, and ended up telling me that I needed to make more of them because they were delicious! Definitely a keeper, thanks for posting!” - MuffinGoddess
Click Here for Recipe: Butter Dip Buttermilk Biscuits
“This is such an easy recipe. You don’t even have to roll out any dough or use biscuit cutters. And y’all know I’m all about easy during those busy weeknights. I’ve slightly modified it since I’ve started making these. We absolutely love them. They come out so big and fluffy. Now, you can certainly cut this recipe in half if you’d like a smaller and thinner biscuit. But big and fluffy is how I roll.” - Brandi
Click Here for Recipe: Prosciutto Wrapped Asparagus
“I have been making this recipe for a long time now. Every time I make it, I forget how good it is!!! Just looking at this picture is making me crave them all over again.” - Corey
Click Here for Recipe: Peach Glazed Ham
“This is definitely a unique ham you should try this year for Easter dinner. The sweet peach glaze is a nice contrast to the smokiness of the ham. The cloves add an aromatic taste to the sauce and provide another depth of flavor. The peaches dotted all over really makes for a beautiful presentation.” - Leah
Click Here for Recipe: Italian Easter Bread Recipe
“I made this bread for Easter. It was great! Just like my grandma used to make. The only addition I made was to add a glaze to the top after it was out of the oven. It's a keeper!” - CherPPS
Click Here for Recipe: The Best Green Bean Casserole
“I am a green bean casserole lover to the core! I not only make this classic dish at holiday dinners, but I make it year round with some of our favorite chicken dishes. I highly adapted this recipe from an old Food Network one. It’s the only recipe I use because of the ingredients. Fresh, simple, yet amazing.” - Holly
Click Here for Recipe: Honey Yeast Rolls
“I’ve adapted the original recipe ingredients and amounts and I chose to use rapid rise yeast. Using rapid rise yeast allows you to deviate from the original technique that requires 3 rises. By changing the rise times to 2 instead of 3. I find it doesn’t affect the taste or texture at all. They’re perfect for any meal or occasion and amazingly delicious.” - MSSK
Click Here for Recipe: Brownie Cheesecake Swirl
“I made this for Easter. It was wonderful. I got many raves!!! I did use the entire brownie and to me it seemed like a lot but everyone loved it. Thanks for the great recipe...I'm sure I will use it often.” - hammy59
Click Here for Recipe: Hot Cross Buns
“I just made these today. After Easter, my son said ‘off season’ but they will be perfect for breakfast in the morning. This recipe was easier than I thought and the dough rose beautifully (which never happens for me). So much better than grocery store buns.” - Michele_Chrysanthou
Click Here for Recipe: Stuffed Leg of Lamb Recipe
“Super decadent and super delicious! This is a hearty feast fit for a king. Make sure you use the butcher's twine - it really holds the meat and stuffing together.” - Janet
Click Here for Recipe: Marshmallow Peanut Butter Easter Eggs
“These are really good. My only suggestion would be to make them on the small side. They're really rich and sweet. My husband is in heaven right now.” - alamedakid
Click Here for Recipe: Italian Anise Easter Bread
“Ok, I was skeptical about having homemade bread with anise flavoring in it. But...decided to be adventurous and try it...WOW! It is so surprisingly good. My husband LOVES it! I am taking one of the loaves to work to share with them...THANK YOU!” - OmaBecky
Click Here for Recipe: Shrimp Deviled Eggs
“Omg! These were so delicious. Family is tearing them up at the moment. Great recipe!” - JimmyJames9151
Click Here for Recipe: Fresh Green Bean Casserole
“Made this for Christmas dinner, and was a real hit. This is not the traditional green bean casserole. It is MUCH better!” - JayTea
Click Here for Recipe: Easter Egg Cupcakes
“These are so cute, the kids and adults go crazy over them.” - Angies
Click Here for Recipe: Easter Bunny Mashed Potatoes
“These potatoes are nice and creamy with a pop of sweetness from the carrots. We love the added color the carrots give this dish too. This would make a great side dish with any Easter dinner.” - Janet
Click Here for Recipe: Deviled Egg Easter Candy Recipe
“I made these deviled eggs last Easter. As I passed around the platter of "deviled eggs" these were an instant hit. They are easy to make look like a real deviled egg, I usually use paprika as a garnish, but changed to red sugar. EVERYONE LOVED THEM!” - teeta606
Click Here for Recipe: Cinnamon & Cumin Carrots
“I made these as a side dish for beef filet the day after Christmas, and they were definitely a hit! This will be a ‘go-to’ recipe for me from now on.” - Marin8
Click Here for Recipe: Mom's Deluxe Mashed Potatoes
“These are sooooo good! My family called them ‘gourmet’ potatoes. It will be hard to eat any other kind of mashed potatoes after eating these.” - ladyinthekitchen