deviled egg easter candy

Name: Deviled Egg Easter Candy Recipe
Prep time: 1 h
Cuisine: American
Ingredients: - Wilton's candy melt's (white and yellow); - rice crispy cereal

(13 RATINGS)

2.78K Pinches 8 Photos

Joan Rehfeldt

Apple Valley, CA

Updated on Mar 21, 2012

I am always looking for cute holiday goody ideas. All my friends anxiously await to see what I will come up with next. I have made favors for baby and wedding showers, cookie exchange parties, and I have even made some for holiday bazaars. I love creative cooking especially baking and candy making. The mold for this recipe was purchased from Sweet Mercantile cake/candy supply company in Rancho Cucamonga, California.

Rate

Blue Ribbon Recipe

These are such cute Easter candies! It's a joy to eat them... and to watch the reaction of people who think they are really eggs!

— The Test Kitchen

prep time 1 Hr

cook time

method Stove Top

yield about 30

Ingredients

- Wilton's candy melt's (white and yellow)
- rice crispy cereal

How To Make deviled egg easter candy

Step 1

Melt white Wilton Melts and spoon into egg-shaped mold.

Step 2

Melt a few yellow melts and add rice krispies for texture. This will be the "yolk".
Step 3

Put a dollop of yellow yolk mixture onto white egg to resemble a deviled egg.
Step 4

Sprinkle a tiny bit of red Christmas sugar on yellow to look like paprika.
Step 5

I serve them in a deviled eggs dish or put a tiny bit of Easter grass into a paper cupcake holder.
Step 6

Immediately put in the freezer for about 5 to 10 minutes to harden. Many times I have used white almond bark (from Walmart) and it works just fine. Just a hint of yellow food coloring.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes