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Preheat oven to 325
line muffin tin with cupcake papers ~ I used mini made 6 dozen
In a small bowl combine flours, set aside. In a standing mixer cream butter until nice and smooth then add the sugar a little at the time and beat until light and fluffy about 3 minutes. Add eggs one at the time beating well after each egg. Using a rubber spatula scrape down the side of the bowl. Add the dry ingrsdients in three parts , alternating with the milk and vanilla. Mix until it is just mixed in and do not over beat. I put the batter in a pastry bag and this makes so easy to add to the muffin cups easy with any mess.