Football Dips to Make This Season

Football Dips to make this season

Whether you’re cheering on your alma mater or favorite college team or hosting a Sunday game day party, one thing is certain. You can’t watch football without a solid lineup of snacks. So, we’re sharing football dips to make this season.

From hearty and cheesy to bold and spicy, these dip recipes are crowd-pleasing and guaranteed to score big.

Think taco dip, no-Velveeta chile con queso, bacon cheeseburger queso, from-scratch French onion dip, and a hot Italian grinder dip. Want a more elevated dip? How about caramelized shallot and blue cheese dip, or jalapeno cream cheese and maple sausage dip? They’re perfect for both college and pro football tailgates.

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“This dip has all the ingredients of an Italian hoagie (sub) in a cream cheese, mayonnaise, and sour cream base, all mixed together and baked. The result is a rich, creamy, and tasty dip that tastes like an Italian grinder.” – Susan
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“A mild, creamy queso that does not use Velveeta.” – Sasha
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“Oh, so yum. I got this idea from a friend’s stuffed jalapeno dish. This is just as good, I think.” – Deanne
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“One neighbor refers to this dip as the everything but the kitchen sink dip.” – Melissa
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“We love a good dip! This can be made 2 days ahead of time and kept refrigerated.” – Ronda
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“I make my own chips at home and they are delicious. This is so loved by everyone I have ever made it for.” – Samantha
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“This two ingredient Cottage Cheese Ranch Dip is thick, creamy, and full of protein. This quick and easy dip is a healthy option for a great appetizer.” – Debbie
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“I made this the way I thought it would be the best. It turned out wonderful and is now a favorite.” – JoAnn
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“I’ve always loved this dip, I just wanted to make my own version. This was my crack at it and it was delicious. I will never buy it again! Eat it cold or serve it hot and bubbly — either way, it’s great.” – Bre
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“Oh my, do people seem to love this dip! It’s meaty and cheesy and with bacon? Oh yeah!! Serve with hearty slices of bread and thick tortilla chips.” – Sherry
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“A great dip that you can tailor to your particular taste and will be a hit every time you serve it!” – Crystal
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“Serve with your favorite crackers. This is my mother’s version of pimento cheese spread.” – Shelley
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“Great anytime! I make this as an appetizer for football parties or dinner for my family.” – Kelly
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“I created this dip recipe for veggies, chips, or crackers. It has a touch of smokiness and a hint of maple. Everyone loves it.” – Teresa
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“A hot melted cheese dip with ranch seasoning and plenty of dill pickle chunks!” – Kevin