Summer always brings an abundance of summer squash and zucchini. Besides zucchini bread, fried zucchini, and summer squash fritters, you can make a flavorful casserole with them. It’s a great side dish for everything from grilled chicken to steak and pork. Prepared with slightly different ingredients, these summer squash and zucchini casserole recipes will add a burst of flavor to any dinner table. If you’re swimming in yellow squash and zucchini, these will become go-to recipes.
Zucchini Casserole
“For those with a garden, you probably have a ton of zucchini from your harvests. Here is another way to use it.” – Pam
Slap Your Mama It’s So Delicious Southern Squash Casserole
“This is a tried and true Southern recipe that can be modified by adding meat or rice to it to make it a meal by itself. Chicken or turkey can be added to it, so bring on the leftovers. My daughter loves this recipe.” – Sherri
Ritz Zucchini Cheddar Casserole
“This cracker zucchini cheddar casserole is truly addicting. You can use yellow squash and or zucchini. I have made it for gatherings, and people who don’t usually like zucchini love it!” – Deb
Loaded Summer Squash Casserole
“My family loves my version of squash casserole. A lot of recipes use cream of mushroom soup, but I use cream of celery instead because it adds great flavor to the dish. The great thing about this recipe is its versatility. You can easily manipulate texture and taste.” – Julie
Summer Squash Casserole
“Something different to do with all that yellow summer squash and zucchini that just keeps coming! It’s quick and easy to prepare. Make a great side dish for many of your summer BBQ favorites. Or, as the main dish on a hot evening, served with a fresh green salad and some crusty whole-grain bread!” – Cheryl
Squash Casserole
“I wasn’t a squash fan until I married and tried my mother-in-law’s squash casserole. I’ve refined it a bit and now my husband and the whole family love it. As it is quite rich, we don’t have it often, but it’s delicious.” – Wendy
Zucchini Crescent Casserole
“This is a wonderful vegetable dish. My significant other really enjoyed it and wants me to make it frequently.” – Shirley
Lighter Summer Squash Casserole
“Yesterday I had a new recipe I wanted to try, but was not in the mood to shop for ingredients. This recipe was created with leftover items and things in my pantry. We loved it so much, I’m putting it here so I can duplicate it again. It is a take-off from an older recipe with much more fat.” – Diana
Yellow Squash Casserole
“I have tried several recipes using yellow squash and this is the one my friends like best. We have an abundance of yellow squash in the early spring and we love to pair it with fresh string beans… and some stewed new potatoes… and some fresh red, ripe homegrown tomatoes. Spring in the south is a wonderful time to take advantage of the fresh produce!” – Judy