Looking for a simple dinner everyone will love? These easy rice casserole recipes are the perfect solution. Packed with flavor, they make weeknight cooking a breeze and are picky-eater approved. Plus, there’s no end to the varieties and flavors…. think tuna, chicken, hamburger, and taco variations. Each rice casserole recipe is tested and family-approved, so you can count on a warm, satisfying meal your family will devour.
Cabbage Roll Casserole
“Cabbage Roll Casserole is an easy family favorite. It combines all the delicious flavors of stuffed cabbage rolls with a lot less time and effort. This delectable casserole makes eight healthy servings and the leftovers heat perfectly in the microwave.” – Beth
Broccoli and Rice Casserole
“This is my version because I like spicy.” – Rose
Connie’s Pork Chops Over Rice
“This recipe has been in my family for at least forty-five years. It’s easy to prepare, has a few ingredients, and the rice is so yummy. Great with a salad and green veggies.” – Connie
Chinese-Style Hamburger Casserole
“This was one of mamma’s recipes! And one of our favorite wholesome meals growing up.” – Shelley
UN Stuffed Peppers
“I love the classic version of stuffed peppers but those sometimes take more than an hour to bake. I’ve taken all the flavors in my favorite stuffed pepper recipes and made it, well, UN Stuffed.” – Christine
Tuna Rice Casserole
“My mom used to make this when I was a kid. Quick, easy, and satisfying. Especially on a cold winter evening when you want something hot and heartwarming.” – Julia
Lindsay’s Cheesey Broccoli & Chicken Casserole With Crunchy Topping
“I’ve always found chicken casseroles that I like, but never have loved. So, one day I was looking through some chicken casserole recipes and combined ingredients from different ones, while also removing some and adding some of my own. We love it!” – Lindsay
Black Eyed Pea Casserole
“New Year’s Day is a time to start with a new slate. This Black Eyed Pea Casserole is the perfect meal to ring in the New Year.” – Debbie
Fiesta Casserole
“This can be made with ground beef, ground chicken, or turkey. Great served with your favorite chips, tortillas, or Fritos (my kids’ fave).” – Mary
Mom’s Chicken Scratch
“This is a family favorite! My mom made this for me as a kid, and I loved it. It’s similar to a pot pie but without the veggies. I think it’s best to season the chicken to your own liking or just leave it plain. Using flavored rice gives this dish an outstanding flavor along with the flaky buttery breading baked on top.” – Whitney
Chicken and Wild Rice Casserole
“This is a Top of the List Casserole for my husband and me. There is something about the wild rice and the other ingredients that go so well together. All the ingredients can be from your shelf and/or freezer. I have served this to family and friends alike, and everyone has liked it.” – Mary
Broccoli Rice Casserole
“This is a standard at Christmastime. Everyone loves it.” – Cathy
Blondie’s New Year’s Day Black-Eyed Pea Casserole
“I’ve been cooking some version of this recipe for over 30 years. It has evolved, as my taste has changed, but the basic recipe is buried in here.” – Blondie
One Pan Greek Lemon Chicken Rice with Roast Garlic Recipe
“A super simple and flavourful one-pan Greek-style roast chicken with roasted head of garlic and lemon!” – Kevin