16 Anything But Boring Baked Chicken Recipes

easy baked chicken recipes

If baked chicken has started to feel a little boring, these recipes will fix that. We’ve gathered a roundup of easy baked chicken recipes that prove oven-baked chicken can be juicy, flavorful, and anything but ordinary.

Whether you prefer baked chicken breasts, chicken thighs, or wings, baked chicken is one of the easiest proteins to cook because it’s budget-friendly and versatile. From cheesy stuffed chicken to sweet honey baked chicken to crispy chicken wings, these baked chicken dinner ideas are great for weeknights when you want a flavorful, homemade meal without a ton of fuss. 

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“This is delicious!” – Karen
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“I was messin’ in the kitchen yesterday and came up with this crisp, extra moist baked chicken. I used two thighs and four legs but I bet any cut of chicken would do great. It was really yummy and gone in one sitting. Broiled some asparagus and cherry tomatoes with it on the side.” – Connie
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“Not fancy. Just a super simple go-to meal when time is tight and energy is low! Great with scalloped potatoes or other veggies as a side dish.” – Traci
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“This is a perfect meal for those nights where time is of the essence. Team this up with some mashed potatoes and veggies and you’re set! If you’d rather not use milk/dairy, you can make an overnight ‘brine’ using water, lemon juice, salt, and Dijon. Soak all of the chicken the night before. This will result is really juicy and flavorful.” – Randi
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“I sometimes have an issue with the Swiss cheese oozing out of my chicken cordon bleu while it is baking despite my many efforts to combat the problem. That inspired me tonight to try it the way I am posting it here. My family especially loved the sauce and it was a breeze to put together.” – Lisa
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“Chicken topped with sweet caramelized onions and cheese that’s baked until the cheese has melted!” – Kevin
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“This yummy dish is just so good. Slightly sweet and delicious.” – Muna
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“This is such an easy recipe to make and tastes fabulous. The sauce reminds me of Jack Miller’s bbq sauce a bit. And I love that sauce.” – Victorya
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“Called ‘Shore Chicken’ because the first time I made it was a family vacation at the shore. Made every year for 14 years since that first trip.” – Kathryn
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“I love chicken wings with a little kick but not really hot. These are just right. They are baked. My whole family moans when we eat these. These are my favorite. These are so good. Make sure you put the flour wings and refrigerate them. That is what makes them crispy when they cook… the big secret.” – Brenda-Lee
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“This is seriously the BEST baked chicken I have ever had! I am a busy mom of 3 adorable boys and married to one hard-working hungry husband. So when I can find the time to make an easy, cheap, great-tasting meal I’m all for it. And this is one of those yummy meals.” – Angela
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“At the Valley Green Farm, we love-love-love cheese! And we really love spicy dishes, too. If your palate doesn’t handle a lot of heat, this recipe can be toned down easily by omitting the jalapeno and chili powder.” – Cindy
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“One-pan baked chicken covered in corn with all of the flavours of Mexican street corn!” – Kevin
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“This is a great new take on Chicken Parmesan. It’s delicious and filling! It has a creamy cheesy spinach stuffing. You can top it with your favorite sauce and add mozzarella to finish it off. Great served with roasted potatoes, garlic mashed potatoes, or some kind of pasta.” – Annamaria
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“This is one of my family’s favorite dinner dishes.” – Jesse
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“These wings are simple, quick, easy, and good.” – iris