Shore Chicken

Name: Shore Chicken
Prep time: 12 h
Cook time: 50 min
Total time: 12 h 50 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 c buttermilk; 1/4 c olive oil; 2 Tbsp dijon mustard; 2 clove garlic, minced; 2 tsp salt; 1/2 tsp ground black pepper; 12 chicken pieces, with skin & bones; 1 c bread crumbs; 1/3 c grated Parmesan cheese; 1/4 c flour; 3 Tbsp butter, melted

By Kathryn Brown
@kgb206

Called 'Shore Chicken' because the first time I made it was a family vacation at the shore. Made every year for 14 years since that first trip.

Blue Ribbon Recipe

This chicken recipe is super yummy! This chicken has great flavor and a nice crunch (thanks to that extra bit of butter drizzled on top). Marinating the chicken overnight in the buttermilk mixture really makes this chicken juicy. The Test Kitchen

Rating:

★★★★★ 5 votes5

Comments:

23 Comments

Serves:

Prep:

12 Hr

Cook:

50 Min

Method:

Bake

Ingredients

1 1/2 c

buttermilk
1/4 c

olive oil
2 Tbsp

dijon mustard
2 clove

garlic, minced
2 tsp

salt
1/2 tsp

ground black pepper
12

chicken pieces, with skin & bones
1 c

bread crumbs
1/3 c

grated Parmesan cheese
1/4 c

flour
3 Tbsp

butter, melted
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How to Make Shore Chicken

Step-by-Step

Whisk buttermilk, oil, mustard, garlic, salt and pepper to blend well. Add chicken, turn to coat. Cover, chill at least 3 hours. But for best taste 1 day, turning chicken occasionally.
Mix bread crumbs, cheese and flour. Remove chicken from buttermilk allowing excess to drip off. Add chicken to bread crumbs and turn to cover completely.
Arrange chicken, skin side up, on racks on baking sheets. Let stand 30 minutes.
Preheat oven to 425 degrees. Drizzle butter over chicken. Bake until crisp, golden and cooked through about 50 minutes. Serve warm or at room temperature.
Enjoy!