Shore Chicken
By
Kathryn Brown
@kgb206
11
Called 'Shore Chicken' because the first time I made it was a family vacation at the shore. Made every year for 14 years since that first trip.
Blue Ribbon Recipe
This baked chicken recipe is super yummy! It has great flavor and a nice crunch (thanks to that extra bit of butter drizzled on top). Marinating the chicken overnight in the buttermilk mixture really makes the chicken juicy.
Ingredients
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1 1/2 cbuttermilk
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1/4 colive oil
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2 TbspDijon mustard
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2 clovegarlic, minced
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2 tspsalt
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1/2 tspground black pepper
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12chicken pieces, with skin & bones
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1 cbread crumbs
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1/3 cgrated Parmesan cheese
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1/4 call-purpose flour
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3 Tbspbutter, melted
How to Make Shore Chicken
- Whisk buttermilk, oil, mustard, garlic, salt, and pepper to blend well. Add chicken, turn to coat. Cover, chill at least 3 hours. But for best taste 1 day, turning chicken occasionally.
- Mix bread crumbs, cheese, and flour. Remove chicken from buttermilk allowing excess to drip off. Add chicken to bread crumbs and turn to cover completely.
- Arrange chicken, skin side up, on racks on baking sheets. Let stand 30 minutes.
- Preheat oven to 425 degrees. Drizzle butter over chicken. Bake until crisp, golden and cooked through about 50 minutes. Serve warm or at room temperature.
- Enjoy!
