Blue Ribbon Recipe
This chicken recipe is super yummy! This chicken has great flavor and a nice crunch (thanks to that extra bit of butter drizzled on top). Marinating the chicken overnight in the buttermilk mixture really makes this chicken juicy. The Test Kitchen
1 1/2 cbuttermilk
1/4 colive oil
2 Tbspdijon mustard
2 clovegarlic, minced
1/2 tspground black pepper
12chicken pieces, with skin & bones
1 cbread crumbs
1/3 cgrated Parmesan cheese
3 Tbspbutter, melted
How to Make Shore Chicken
- Whisk buttermilk, oil, mustard, garlic, salt and pepper to blend well. Add chicken, turn to coat. Cover, chill at least 3 hours. But for best taste 1 day, turning chicken occasionally.
- Mix bread crumbs, cheese and flour. Remove chicken from buttermilk allowing excess to drip off. Add chicken to bread crumbs and turn to cover completely.
- Arrange chicken, skin side up, on racks on baking sheets. Let stand 30 minutes.
- Preheat oven to 425 degrees. Drizzle butter over chicken. Bake until crisp, golden and cooked through about 50 minutes. Serve warm or at room temperature.