Baked Chicken with Provolone and Ziti

Baked Chicken With Provolone And Ziti Recipe

No Photo

Have you made this?

 Share your own photo!

Karen Rees


☆☆☆☆☆ 0 votes


chicken breasts, boneless and skinless
1/2 tsp
1/2 tsp
1/2 tsp
garlic powder
1/4 tsp
3 c
spaghetti sauce
2-4 slice
provolone cheese
parmesan cheese


1Ziti: make the amount you think you will eat!
2Put the chicken breasts in a baking pan, sprayed with a non-stick spray.
3Sprinkle herbs on top of chicken breasts.
4Bake uncovered at 350 for 1 hour.
5Meanwhile, heat the sauce and cook the ziti separately (cook ziti according to directions on the box).
6Once the ziti is cooked and drained, return to the saucepan and put a pat of butter in it.
7Mix well, and pour into another 1 1/2 quart sprayed baking dish.
8When the chicken is finished baking, put it on top of the ziti, and sprinkle with parmesan cheese.
9Pour the sauce on top of all and place the cheese on top.
10Put under the broiler until the cheese is melted and bubbly.

About Baked Chicken with Provolone and Ziti

Course/Dish: Chicken, Pasta
Regional Style: Italian
Other Tag: Quick & Easy