Baked Chicken With Provolone and Ziti
Blue Ribbon Recipe
A flavorful and easy to make dish that's a great weeknight dinner. It's almost like a baked chicken Parmesan served over pasta. The chicken, baked with herbs, has great flavor. Then, it's placed on top of ziti and smothered in sauce and cheese. This is one tasty dish. Seasoned just right, serve this with a side salad and bread for a fantastic dinner.
Note: For our photos, we cooked an entire box of ziti, doubled the chicken, seasonings, and cheese to make 4 servings. We suggest heating up a little bit of extra sauce for serving in case anyone wants to add more sauce to their dish.
The Test Kitchen
★★★★★ 1 vote5
Ingredients
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1 boxziti (or as much as you will eat)
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2chicken breasts, boneless and skinless
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1/2 tspdried basil
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1/2 tspdried dill
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1/2 tspgarlic powder
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1/4 tspdried parsley
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3 cspaghetti sauce
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·Parmesan cheese
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2-4 sliceprovolone cheese