Baked Chicken with Provolone and Ziti

Name: Baked Chicken with Provolone and Ziti
Cuisine: Italian
Ingredients: 2 chicken breasts, boneless and skinless; 1/2 tsp basil; 1/2 tsp dill; 1/2 tsp garlic powder; 1/4 tsp parsley; 3 c spaghetti sauce; 2-4 slice provolone cheese; ziti; parmesan cheese

Baked Chicken With Provolone And Ziti Recipe

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By Karen Rees
@nurklr2012

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☆☆☆☆☆ 0 votes0

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Ingredients

Add to Grocery List

2

chicken breasts, boneless and skinless
1/2 tsp

basil
1/2 tsp

dill
1/2 tsp

garlic powder
1/4 tsp

parsley
3 c

spaghetti sauce
2-4 slice

provolone cheese
·

ziti
·

parmesan cheese

How to Make Baked Chicken with Provolone and Ziti

Step-by-Step

Ziti: make the amount you think you will eat!
Put the chicken breasts in a baking pan, sprayed with a non-stick spray.
Sprinkle herbs on top of chicken breasts.
Bake uncovered at 350 for 1 hour.
Meanwhile, heat the sauce and cook the ziti separately (cook ziti according to directions on the box).
Once the ziti is cooked and drained, return to the saucepan and put a pat of butter in it.
Mix well, and pour into another 1 1/2 quart sprayed baking dish.
When the chicken is finished baking, put it on top of the ziti, and sprinkle with parmesan cheese.
Pour the sauce on top of all and place the cheese on top.
Put under the broiler until the cheese is melted and bubbly.