southern oven-baked bbq chicken

★★★★★ 3
a recipe by
Victorya Richard
Houma, LA

This is such an easy recipe to make and tastes fabulous. The sauce reminds me of Jack Miller's bbq sauce a bit. And I love that sauce. :)

Blue Ribbon Recipe

This baked BBQ chicken is easy to prepare, juicy, and full of flavor. The sauce is unique - a cross between a red BBQ sauce and a mustard BBQ sauce. Onion soup mix brings another depth of flavor to the delicious chicken. We can't wait to try this sauce on other cuts of meat too.

— The Test Kitchen @kitchencrew
★★★★★ 3
serves 4
prep time 5 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For southern oven-baked bbq chicken

  • 2 1/2 lb
    boneless skinless chicken breasts
  • salt, to taste
  • black pepper, to taste
  • 1/2 c
  • 1/2 c
  • 4 Tbsp
    white vinegar
  • 1 tsp
  • 3/4 c
    light brown sugar
  • 6 Tbsp
    yellow mustard
  • 1 pkg
    dry onion soup mix

How To Make southern oven-baked bbq chicken

  • Seasoned chicken breasts in a baking dish.
    Place chicken in a 9x13-inch baking dish. Salt and pepper the chicken.
  • Remaining ingredients poured over chicken breasts.
    Combine all remaining ingredients in a medium mixing bowl. Spoon over the chicken.
  • Chicken baking in the oven.
    Secure aluminum foil tightly over top of dish and bake at 350 degrees for 1 hour. Open foil and leave in oven for 15 minutes more.