southern oven-baked bbq chicken

Name: Southern Oven-Baked BBQ Chicken
Prep time: 5 min
Cook time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 2 1/2 pound(s) boneless skinless chicken breasts; - salt, to taste; - black pepper, to taste; 1/2 cup(s) ketchup; 1/2 cup(s) water; 4 tablespoon(s) white vinegar; 1 teaspoon(s) salt; 3/4 cup(s) light brown sugar; 6 tablespoon(s) yellow mustard; 1 package(s) dry onion soup mix

(3 RATINGS)

812 Pinches 4 Photos

Victorya Richard

Houma, LA

Updated on Apr 16, 2020

This is such an easy recipe to make and tastes fabulous. The sauce reminds me of Jack Miller's bbq sauce a bit. And I love that sauce. :)

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Blue Ribbon Recipe

This baked BBQ chicken is easy to prepare, juicy, and full of flavor. The sauce is unique - a cross between a red BBQ sauce and a mustard BBQ sauce. Onion soup mix brings another depth of flavor to the delicious chicken. We can't wait to try this sauce on other cuts of meat too.

— The Test Kitchen

prep time 5 Min

cook time 1 Hr 15 Min

method Bake

yield 4 serving(s)

Ingredients

2 1/2 pounds boneless skinless chicken breasts
- salt, to taste
- black pepper, to taste
1/2 cup ketchup
1/2 cup water
4 tablespoons white vinegar
1 teaspoon salt
3/4 cup light brown sugar
6 tablespoons yellow mustard
1 package dry onion soup mix

How To Make southern oven-baked bbq chicken

Step 1

Place chicken in a 9x13-inch baking dish. Salt and pepper the chicken.

Step 2

Combine all remaining ingredients in a medium mixing bowl. Spoon over the chicken.
Step 3

Secure aluminum foil tightly over top of dish and bake at 350 degrees for 1 hour. Open foil and leave in oven for 15 minutes more.
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