Weekend mornings are the perfect time to slow down and enjoy a special breakfast with your family. Nothing beats a big stack of pancakes or a plate of fluffy waffles. These pancake and waffle recipes feature old-fashioned favorites along with sweet recipes like condensed milk, red velvet, and carrot cake. Since they can be made in batches, they’re perfect for a weekend breakfast when you’re looking to feed a family, need a hearty breakfast for overnight guests, or are hosting a friend-filled brunch.
Red Velvet Waffles With Cream Cheese Glaze
“These chocolate waffles are rich and moist, and the sweet cream cheese glaze and crunchy pecan topping make them a decadent and delicious meal that any mother would love!” – Nicole
Papa’s Buttermilk Pancakes
“My grandpa created this pancake recipe. Whenever we went to visit he would make a point of making these. Brings back lots of memories.” – Jennifer
Big Fluffy Waffles
“Not sure where I found these but I adjusted to my liking. I always make a double batch and then I freeze what is left over. A double batch will make 8 fluffy waffles.” – Jamie
Carrot Cake Pancakes
“I love carrot cake! And I love to make a variety of good foods for breakfast on the weekends because it is the one meal that my husband and I can sit down and totally enjoy together.” – Michelle
Lemon Poppy Seed Waffles With Blueberry Sauce
“Light and yummy waffles that go good with the blueberry sauce or just good old maple syrup.” – Jamallah
Kathie’s Pancakes (Sweetened Condensed Milk)
“The pancake recipe I whipped up with my expiring sweetened condensed milk… OMG! Light, spongy, good flavor, awesomeness!” – Karen
Delicious Buttermilk Waffles
“My favorite buttermilk waffles. The batter would make great pancakes too.” – Karen
Fluffy Chocolate Chip Pancakes
“With any pancake mix, you can add blueberries, apples, peaches, etc. Whatever you have a taste for, I have tried them all. Can also sprinkle with powdered sugar when pancakes are finished or top with flavored butter and syrup.” – Josephine
Whole-Grain Pancakes and Waffles
“I just wanted to share this delicious recipe that is our family’s favorite. Adding oat flour makes for a very light and fluffy whole-grain pancake. The dry mix can be made in a large batch and stored in the pantry.” – Muna
Old Fashion Pancakes
“This is a very old recipe but still a favorite. I still love them even with all the new pancake recipes out there.” – Maria
Wedding Cake Waffles
“These waffles are light and airy, but they are also slightly sweet. I highly recommend pairing this with fresh whipped cream and whipped strawberry cream cheese butter. All the flavors combined are simply scrumptious.” – Debbie
Cinnamon Vanilla Pancakes W/ Banana & Walnuts
“If you like more than just plain ole pancakes for breakfast, these will work just fine. Then throw in some bacon or sausage and coffee, and you’re set.” – Nancy
Cherry-Vanilla Pancakes
“I usually make these for my husband and children for Valentine’s Day. But they are great anytime.” – Beverley
Whole Wheat Protein Banana Pancakes
“I wanted pancakes with more protein and bran than most recipes. I adapted a couple of other recipes, plus my own modifications, to come up with this. The bananas add moisture and flavor. Surprisingly light and fluffy considering the use of whole wheat flour.” – Mike
Honey and Lemon Zucchini Pancakes
“Light, fluffy, and moist zucchini pancakes with a hint of honey and lemon!” – Kevin