big fluffy waffles

★★★★★ 2 Reviews
cookie1960 avatar
By Jamie Franks
from Lake Milton, OH

Not sure where I found these but I adjusted to my liking. I always make a double batch and then I freeze what is left over. A double batch will make 8 fluffy waffles.

Blue Ribbon Recipe

Forget about pre-made waffle mixes, these fluffy waffles are easy to make and so yummy. They're made with ingredients you probably have in your kitchen already. With a hint of cinnamon, they are crisp on the outside and fluffy inside. It's a basic recipe that will go great with whatever toppings your family likes. From syrup to fruit or chocolate chips, have fun when serving the waffles. Do not be concerned about the amount of baking powder in this recipe. It really makes for a nice fluffy waffle. These are going to regularly be on your weekend menu.

— The Test Kitchen @kitchencrew
★★★★★ 2 Reviews
serves 6-8
prep time 15 Min
cook time 10 Min
method Griddle

Ingredients For big fluffy waffles

  • 2
    eggs
  • 2 c
    all-purpose flour
  • 1 3/4 c
    milk
  • 1/2 c
    vegetable oil
  • 1 Tbsp
    sugar
  • 4 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 tsp
    vanilla extract
  • 1/2 tsp
    cinnamon

How To Make big fluffy waffles

  • Beaten eggs in a bowl.
    1
    Put this in a large bowl because the baking powder will make the batter fluff up. Beat your eggs first.
  • Remaining ingredients added to a bowl.
    2
    Then add the rest of ingredients.
  • Ingredients whisked together.
    3
    Stir.
  • Batter poured into a waffle iron.
    4
    Pour batter into a waffle iron. I use a waffle iron makes it easy. Depending on your size of waffle iron you may use a big dipper and a half to fill your iron.
  • Waffles cooked until golden brown.
    5
    Cook until golden brown. That's it!
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