Big Fluffy Waffles

Name: Big Fluffy Waffles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6-8
Cuisine: American
Ingredients: 2 eggs; 2 c all-purpose flour; 1 3/4 c milk; 1/2 c vegetable oil; 1 Tbsp sugar; 4 tsp baking powder; 1/4 tsp salt; 1/2 tsp vanilla extract; 1/2 tsp cinnamon

By Jamie Franks
@cookie1960

Not sure where I found these but I adjusted to my liking. I always make a double batch and then I freeze what is left over. A double batch will make 8 fluffy waffles.

Blue Ribbon Recipe

Forget about pre-made waffle mixes, these fluffy waffles are easy to make and so yummy. They're made with ingredients you probably have in your kitchen already. With a hint of cinnamon, they are crisp on the outside and fluffy inside. It's a basic recipe that will go great with whatever toppings your family likes. From syrup to fruit or chocolate chips, have fun when serving the waffles. Do not be concerned about the amount of baking powder in this recipe. It really makes for a nice fluffy waffle. These are going to regularly be on your weekend menu. The Test Kitchen

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

6-8

Prep:

15 Min

Cook:

10 Min

Method:

Griddle

Ingredients

2

eggs
2 c

all-purpose flour
1 3/4 c

milk
1/2 c

vegetable oil
1 Tbsp

sugar
4 tsp

baking powder
1/4 tsp

salt
1/2 tsp

vanilla extract
1/2 tsp

cinnamon
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How to Make Big Fluffy Waffles

Step-by-Step

Put this in a large bowl because the baking powder will make the batter fluff up. Beat your eggs first.
Then add the rest of ingredients.
Stir.
Pour batter into a waffle iron. I use a waffle iron makes it easy. Depending on your size of waffle iron you may use a big dipper and a half to fill your iron.
Cook until golden brown. That's it!