Big Fluffy Waffles

9
Jamie Franks

By
@cookie1960

Not sure where I found these but I adjusted to my liking. I always make a double batch and then I freeze what is left over. A double batch will make 8 fluffy waffles.

Blue Ribbon Recipe

Forget about pre-made waffle mixes, these fluffy waffles are easy to make and so yummy. They're made with ingredients you probably have in your kitchen already. With a hint of cinnamon, they are crisp on the outside and fluffy inside. It's a basic recipe that will go great with whatever toppings your family likes. From syrup to fruit or chocolate chips, have fun when serving the waffles. Do not be concerned about the amount of baking powder in this recipe. It really makes for a nice fluffy waffle. These are going to regularly be on your weekend menu. The Test Kitchen


Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
10 Min
Method:
Griddle

Ingredients

  • 2
    eggs
  • 2 c
    all-purpose flour
  • 1 3/4 c
    milk
  • 1/2 c
    vegetable oil
  • 1 Tbsp
    sugar
  • 4 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 tsp
    vanilla extract
  • 1/2 tsp
    cinnamon

How to Make Big Fluffy Waffles

Step-by-Step

  1. Put this in a large bowl because the baking powder will make the batter fluff up. Beat your eggs first.
  2. Then add the rest of ingredients.
  3. Stir.
  4. Pour batter into a waffle iron. I use a waffle iron makes it easy. Depending on your size of waffle iron you may use a big dipper and a half to fill your iron.
  5. Cook until golden brown. That's it!

Printable Recipe Card

About Big Fluffy Waffles

Course/Dish: Waffles
Main Ingredient: Flour
Regional Style: American




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