big fluffy waffles
Not sure where I found these but I adjusted to my liking. I always make a double batch and then I freeze what is left over. A double batch will make 8 fluffy waffles.
Blue Ribbon Recipe
Forget about pre-made waffle mixes, these fluffy waffles are easy to make and so yummy. They're made with ingredients you probably have in your kitchen already. With a hint of cinnamon, they are crisp on the outside and fluffy inside. It's a basic recipe that will go great with whatever toppings your family likes. From syrup to fruit or chocolate chips, have fun when serving the waffles. Do not be concerned about the amount of baking powder in this recipe. It really makes for a nice fluffy waffle. These are going to regularly be on your weekend menu.
prep time
15 Min
cook time
10 Min
method
Griddle
yield
6-8 serving(s)
Ingredients
- 2 - eggs
- 2 cups all-purpose flour
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 tablespoon sugar
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
How To Make big fluffy waffles
-
Step 1Put this in a large bowl because the baking powder will make the batter fluff up. Beat your eggs first. -
Step 2Then add the rest of ingredients.
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Step 3Stir.
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Step 4Pour batter into a waffle iron. I use a waffle iron makes it easy. Depending on your size of waffle iron you may use a big dipper and a half to fill your iron.
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Step 5Cook until golden brown. That's it!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Keyword:
#fluffy
Keyword:
#waffle
Collection:
Back-to-School
Collection:
Breakfast In Bed
Method:
Griddle
Culture:
American
Category:
Waffles
Ingredient:
Flour
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