Cherry-Vanilla Pancakes

Name: Cherry-Vanilla Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 c flour **sift before measuring; 1 tsp salt; 3 Tbsp sugar; 1 3/4 tsp double acting baking powder; 2 eggs; 3 Tbsp melted butter; 1 1/4 c milk; 1 tsp vanilla; 1 can(s) cherry pie filling; whipped cream; powdered sugar (optional)

By Beverley Williams
@Beverley1991

I usually make these for my husband and children for Valentine's Day. But they are great anytime.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 1/2 c

flour **sift before measuring
1 tsp

salt
3 Tbsp

sugar
1 3/4 tsp

double acting baking powder
2

eggs
3 Tbsp

melted butter
1 1/4 c

milk
1 tsp

vanilla
1 can(s)

cherry pie filling
·

whipped cream
·

powdered sugar (optional)
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How to Make Cherry-Vanilla Pancakes

Step-by-Step

Sift the flour before measuring.
Resift the flour with salt, sugar, and baking powder.
Lightly beat the egg.
Add the milk, butter, vanilla, and egg to the flour mixture.
Stir only until blended. Do not over mix.
Heat a griddle or large skillet over medium heat.
Spray lightly with non-stick cooking spray. (Or if you prefer you can lightly oil or use melted butter.)
Spoon 2-3 tablespoons of batter into griddle or skillet for each pancake.
Let cook until bubbles form. Then flip the pancake carefully.
Cook other side until pancake is done.
To serve, stack the pancakes on a plate. Spoon cherry pie filling over the top of the pancakes. Add whipped cream on the top. Sprinkle with powdered sugar if desired.Serve immediately.