Real Recipes From Real Home Cooks ®

fluffy chocolate chip pancakes

(2 ratings)
Blue Ribbon Recipe by
Josephine Quick
Indianapolis, IN

With any pancake mix, you can add blueberries, apples, peaches, etc. Whatever you have a taste for, I have tried them all. YUM! Can also sprinkle with powder sugar when pancakes are finished or top with flavored butter and syrup.

Blue Ribbon Recipe

You'll find yourself creating reasons you need to start the day with this pancake recipe. They are tender and just the right amount of chocolate chips. The chips melt and are chocolate gooey perfection. Adults and kids will love these. Alone, the pancakes are thick, fluffy, and delicious. We chose to top them with whipped cream, extra chocolate chips, and maple syrup. My, oh my, they're delicious. This pancake recipe is simple to whip up but you'd never know.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For fluffy chocolate chip pancakes

  • 3/4 c
  • 1 Tbsp
    white vinegar
  • 1 c
    all-purpose flour
  • 2 Tbsp
    white sugar
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    sea salt
  • 1 lg
    organic brown egg
  • 2 Tbsp
    melted butter
  • 1/2 c
    chocolate chips, can also use blueberries or strawberries

How To Make fluffy chocolate chip pancakes

Test Kitchen Tips
We recommend keeping the temperature of your cooking surface low so they are cooked on the inside and not burned on the outside.
  • Adding vinegar to milk in a bowl.
    Combine milk with vinegar in a medium bowl and set aside for about 5 minutes.
  • Flour, baking soda, sugar, and other dry ingredients being whisked in a bowl.
    Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
  • Adding eggs and butter to the milk and vinegar.
    Whisk egg and butter into milk.
  • Adding wet ingredients to dry ingredients.
    Pour the wet ingredients into the flour mixture and whisk until lumps are gone.
  • Folding in chocolate chips.
    Gently fold in chocolate chips.
  • Frying one side of the pancakes in a skillet.
    Heat a large skillet or griddle and coat with cooking spray. Pour 1/4 cupfuls of batter onto griddle and cook until bubbles appear on the surface.
  • Flipping and frying the other side of the pancakes.
    Flip with a spatula and cook until browned.
  • The inside of fluffy chocolate chip pancakes.
    Enjoy with some bacon or sausage and a cup of coffee and orange juice.