Cinnamon Vanilla Pancakes W/ Banana & Walnuts

Nancy Allen


If you like more than just plain ole pancakes for breakfast these will work just fine. Then throw in some bacon or sausage and coffee and your set.

★★★★★ 2 votes
12-18 pancakes
10 Min
15 Min
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
These yummy pancakes spice up a plain old pancake mix. The vanilla and cinnamon pair together nicely. I loved the addition of the walnuts and bananas. You can never go wrong topping pancakes with fruit and nuts. These pancakes will even please picky eaters. This is an easy go-to pancake recipe that requires very little work but looks very impressive.


2 c
your favorite pancake mix (Aunt Jemima)
1 1/2 c
1 tsp
cinnamon, ground
1 1/2 tsp
vanilla extract
3 medium
bananas, sliced
2 c
maple syrup


1In a large bowl mix the pancake mix, water, cinnamon and vanilla.
2Whisk until lumps are gone but don't over mix and then let your mix stand 1-2 minutes to thicken.
3Heat a large skillet and spray with non-stick spray. Pour slightly less than 1/4 cup of batter onto skillet.
4When pancakes bubble and bottoms are golden flip over to cook other side, and finish making rest of pancakes and keep them warm in a large pot on stove.
5Slice up your bananas and put in bowl.
6Place your stack of pancakes on plate and loaded them as picture shows, add butter and syrup. Enjoy!

About Cinnamon Vanilla Pancakes W/ Banana & Walnuts

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy