Cinnamon Vanilla Pancakes W/ Banana & Walnuts

Name: Cinnamon Vanilla Pancakes W/ Banana & Walnuts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12-18 pancakes
Cuisine: American
Ingredients: 2 c your favorite pancake mix (Aunt Jemima); 1 1/2 c water; 1 tsp cinnamon, ground; 1 1/2 tsp vanilla extract; 3 medium bananas, sliced; 2 c walnuts; maple syrup

By Nancy Allen
@mawmawnan

If you like more than just plain ole pancakes for breakfast these will work just fine. Then throw in some bacon or sausage and coffee and your set.

Blue Ribbon Recipe

These yummy pancakes spice up a plain old pancake mix. The vanilla and cinnamon pair together nicely. I loved the addition of the walnuts and bananas. You can never go wrong topping pancakes with fruit and nuts. These pancakes will even please picky eaters. This is an easy go-to pancake recipe that requires very little work but looks very impressive. The Test Kitchen

Rating:

★★★★★ 2 votes5

Comments:

9 Comments

Serves:

12-18 pancakes

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 c

your favorite pancake mix (Aunt Jemima)
1 1/2 c

water
1 tsp

cinnamon, ground
1 1/2 tsp

vanilla extract
3 medium

bananas, sliced
2 c

walnuts
·

maple syrup
Add Ingredients to Grocery List

How to Make Cinnamon Vanilla Pancakes W/ Banana & Walnuts

Step-by-Step

In a large bowl mix the pancake mix, water, cinnamon and vanilla.
Whisk until lumps are gone but don't over mix and then let your mix stand 1-2 minutes to thicken.
Heat a large skillet and spray with non-stick spray. Pour slightly less than 1/4 cup of batter onto skillet.
When pancakes bubble and bottoms are golden flip over to cook other side, and finish making rest of pancakes and keep them warm in a large pot on stove.
Slice up your bananas and put in bowl.
Place your stack of pancakes on plate and loaded them as picture shows, add butter and syrup. Enjoy!