What’s better than a chicken dinner recipe? A 30-minute chicken dinner recipe. Even better? Twelve 30-minute chicken dinner recipes! From zesty lemon garlic chicken breasts and savory creamy Dijon chicken skillet to juicy grilled chicken fajitas, honey mustard chicken, and quick chicken stir‑fry, these chicken dinner recipes deliver big flavor in a short amount of time. They’ll make getting dinner on the table a breeze.
Stir Mein (Stir Fry/Lo Mein)
“I’ve attempted to make Lo Mein at home a few times because it’s my favorite Chinese dish. I finally nailed it! The sauce tastes like a perfect mix between a stir-fry sauce and lo mein sauce. This recipe is officially in our family ‘must-have’ book.” – Michelle
Take-Out Orange Chicken
“I love this stuff! I will eat the leftovers cold over salad greens if there are leftovers. Sadly usually there isn’t.” – Diana
Chicken Pot Pie Casserole
“I made this when I first moved away from home. My sister, who lived upstairs from me, absolutely loved it (as has everyone I’ve made it for since).” – Tina
Crispy Cheddar Chicken
“This chicken dish is quick and easy and delish! I do these a little differently than most. Can use Ritz crackers but I like the bread crumbs as I like to taste the cheddar cheese.” – Tammy
Baked Chicken Fajitas
“So easy and delicious, too! Serve with lime wedges and sour cream. For an extra treat, make a sopapilla cheesecake for dessert.” – Tamara
Chicken and Rice Skillet Dinner With a Kick
“This is really a delicious meal. So many variations to this recipe. Make it your own and enjoy.” – Cecelia
Pantry Chicken Spaghetti
“This Pantry Chicken Spaghetti is a great family meal prepared with only pantry items. Perfect for any time but also emergency situations.” – Debbie
Mexican Chicken Casserole
“This dish is my family’s comfort food and it is spicy! We love this so much some always bring it to holiday dinners!” – Jessica
Chicken Fettuccine With Broccoli
“My daughter’s favorite dinner. This is delicious as a leftover too!” – Belinda
Air Fryer Chicken Wings
“I wanted a wing recipe that would take away the greasiness of frying in oil or baking using the racks and sheet pans. I wanted the flavor to be punched up so I brined and rubbed. It worked as the wings were very flavorful and crispy.” – Jennifer
Lemon Ginger Chicken
“Putting this meal together is a cinch. Most of the ingredients needed, you may already have in your cupboard. It reminds me of a meal served at a Thai restaurant.” – Lisa
Creamy Chicken Romano
“Pan-seared chicken in a light and creamy sauce with plenty of romano cheese!” – Kevin