Real Recipes From Real Home Cooks ®
Sauce, Spread & Seasoning Recipes
Saucy? Us?! For sure. We plain love our sauces and it turns out that we’re not alone! Check out these delicious sauces, dips and spread recipes from kicky kitchens all across America… and beyond!
Blackbear's Grilling Sauce
By
Dana Ramsey
By Dana Ramsey
This is my husband's recipe, and he finally gave it to me to share. It ... (6 ratings)
Chard And Basil Pesto With Toasted Almonds
By Tammy Brownlow
I had an explosion of Swiss Chard in my garden this year. I came up ... (2 ratings)
Mexican Essentials: Spicy Nacho Cheese Dust
By Andy Anderson !
I love things like nacho chips, and I love the spice they put on those ... 
Asian Peanut Dressing
By Francine Lizotte
Super quick and easy to make, this fabulous dressing recipe is a tasty condiment to ... 
Loaded Baked Potato Dip
By Sharon Rogers
There is no recipe per se. Mix these ingredients and let them sit in the ... (3 ratings)
Cranberry Simple Syrup
By Francine Lizotte
Quick and easy, this condiment can be used in cocktails, in baking and also in ... 
Blueberry Chia Jam (sugar Free)
By Lisa G. Sweet Pantry Gal
Froze my delicious blueberries I got from the market this summer.
I was saving for the ... 
Spice Essentials: Mediterranean/greek Mix
By Andy Anderson !
I love making my own spice mixes, because I can choose exactly the ingredients I ... 
Butterscotch Coffee Creamer
By Francine Lizotte
Smooth and delicious, this condiment is a tasty way to boost your coffee’s flavor! 
Southern Essentials: Seafood Breading Mix
By Andy Anderson !
I am posting this recipe on a Friday, and since it is a Friday, I ... 
King Timmy's Prime Rib Salad
By Sherri Williams
This is a delicious and hearty salad fit for a KING! My baby brother, Timmy, ... (3 ratings)
Diy Essentials: Awesome Pot O’ Chili Powder
By Andy Anderson !
As I pen these words, we have our feet firmly planted in Autumn, and have ... 
Sauce Essentials: French Reduction
By Andy Anderson !
The French are well known for their reduction sauces. Take for example the classic demi-glace, ... 
Tomates ConcassÉes • Chopped/crushed Tomatoes –
By Francine Lizotte
This is a simple method used to prepare tomatoes or other vegetables for a variety ... 
Open-faced Hamburger Steak Sandwich
By
Kathy Sills
By Kathy Sills
Made these for supper a while back, and the whole family loved them. (2 ratings)
Buffalo Wings Sauce
By
Gary Hancq
By Gary Hancq
For years I thought they called them Buffalo Wings because they were bold and mean. ... (7 ratings)
Basic Brine For Chicken, Turkey, Pork
By Josephine Quick
Brining meat makes it very juicy and tender every time. I always brine my chicken, ... (3 ratings)
Homemade Essentials: Molasses Substitute
By Andy Anderson !
Molasses is a staple in many foods; including, but not exclusive to Southern recipes.
Unless specified, ... 
Crock Pot French Dip Sandwiches
By Teresa Carter
These sandwiches are SO easy and delicious. We have them at least once a week. ... (5 ratings)
Sauce Essentials: South Carolina Bbq Sauce
By Andy Anderson !
South Carolina is home to four main barbecue sauces: mustard, vinegar & pepper, light tomato, ... 
Traditional Cranberry Relish
By
Megan Todd
By Megan Todd
For the holidays, we serve up several different cranberry sides. This is more of a ... (2 ratings)
Whipped Tarragon Butter
By Francine Lizotte
Delicious, light and fluffy, this is a great condiment to use for fish as well ... 
Salad Essentials: Lemon Pepper Dressing
By Andy Anderson !
We just had my first Salad Sunday (just made that up), and this is one ... 
Salad Essentials: Andy’s House Dressing
By Andy Anderson !
I have been making this dressing for many years. Its roots came from a small ...