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Blue Ribbons
Pumpkin Chocolate Chip Cookies
By
Beth Pierce
By Beth Pierce
These scrumptious Pumpkin Chocolate Chip Cookies are cake like cookies made with pureed pumpkin, semisweet ...
(1 rating)
Bushwacker
By
Vickie Parks
By Vickie Parks
The Bushwacker was first created in 1975 at a pub in St. Thomas (Virgin Islands). ...
(1 rating)
Mind Eraser
By
Vickie Parks
By Vickie Parks
The Mind Eraser is a classic pub cocktail made with Kahlua, vodka and Club Soda. ...
(1 rating)
Delightful Blueberry Cosmo
By
Nor Mac
By Nor Mac
This is my version of a Blueberry cosmo. They go down easy and they ...
Krissy's Roasted Carrots
By
Carol White
By Carol White
Savory, Sweet, and Spicy Roast Carrots. Carrots are a vegetable that is well used ...
Veggie Omelet
By
Carolyn Haas
By Carolyn Haas
Eggs are a fast, high protein breakfast. As written, it's 1WW point.
(3 ratings)
Sous Vide Essentials: Creamy Yukon Gold Taters
By
Andy Anderson !
By Andy Anderson !
I made these the other day to go along some pan-fried filet mignons and they ...
Strawberry Lemonade Concentrate
By
Natalie Loop
By Natalie Loop
Strawberries are handsdown my favorite fruit. That fresh sweet smell grabs my attention everywhere. I ...
Snap Peas • How To Freeze
By
Francine Lizotte
By Francine Lizotte
This is a good way to save them for later use. The process includes "blanching" ...
Reese's Peanut Butter Cookie Bar
By
Mary Gonzalez
By Mary Gonzalez
I love the recipes I've found on Just A Pinch. I must give credit to ...
(1 rating)
Sour Cream Apple Pie
By
Terese Galgano
By Terese Galgano
Sweetened sour cream swirls around apple slices with a crumb topping.
(10 ratings)
Whiskey Wild Cherry Coke Glazed Ham
By
Monica Keleher
By Monica Keleher
This ham is such an incredible hit at our house. The boys devour it. I ...
(4 ratings)
Baked Dijon Chicken
By
Randi Williams
By Randi Williams
This is a perfect meal for those nights where time is of the essence. Team ...
(10 ratings)
Frosted Spicy Sweet Potato Bars
By
Brenda Watts
By Brenda Watts
For as long as I can remember, during the holidays my family has always gotten ...
(7 ratings)
English Toffee
By
Melanie B
By Melanie B
This is my favorite candy. If you like a Heath bar, this is even better. ...
(9 ratings)
Shrimp And Grits
By
Paula S.
By Paula S.
At one time this dish was just a "make do" dish when food was scarce ...
(4 ratings)
Upside Down Apple Pecan Pie
By
francine bryson
By Francine Bryson
This is the pie I won the NC state grand prize apple cook-off with. ...
(53 ratings)
Peppermint Bark
By
Sharry Murawski
By Sharry Murawski
This is special enough to give as a gift at Christmas time. One of ...
(8 ratings)
Chocolate Peppermint Cookies
By
Annamaria Settanni McDonald
By Annamaria Settanni McDonald
These cookies are so yummy. They're chocolaty and minty. A cookie that is ...
(4 ratings)
Mexican Chocolate Snickerdoodles
By
Teresa Jacobson
By Teresa Jacobson
One of the things I love most in the colder months is a Mexican Hot ...
(30 ratings)
White Trash
By
Kimi Gaines
By Kimi Gaines
My sister received this in a Christmas gift basket last year and brought it to ...
(12 ratings)
Perfect Prime Rib Every Time (the Best Ever)
By
Brenda-Lee Barajas
By Brenda-Lee Barajas
I promise you this comes out perfect. Make sure NO ONE OPENs THE OVEN DOOR. ...
(81 ratings)
A Kinder, Gentler Horseradish Sauce
By
Andy Anderson !
By Andy Anderson !
You can’t have a good prime rib, without a good horseradish sauce… full stop. If ...
(7 ratings)
Delectable Bacon & Mushroom Green Bean Casserole
By
Ashley Burnam
By Ashley Burnam
I made this for a Thanksgiving work potluck and it was the first pan to ...
(8 ratings)
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