Mexican Chocolate Snickerdoodles
9 photos of Mexican Chocolate Snickerdoodles Recipe
butter or margarine, softened
all purpose flour
How to Make Mexican Chocolate Snickerdoodles
1Preheat oven to 400 degrees F. Line a cookie sheet with parchment paper or leave ungreased. In a large bowl, cream sugar and butter together. Stir in eggs and vanilla.
2In a separate bowl, combine flour, cocoa, cream of tartar, baking soda, cinnamon, cayenne and salt. Blend well.
3Slowly stir flour mixture into bowl with butter mixture. Combine well.
4In a small bowl, combine sugar and cinnamon mixture. Form dough into 1 inch balls, roll in sugar/cinnamon mixture to coat. Place on prepared cookie sheet.
5Bake for 8-10 minutes. Cool on cookie sheet for 1 minute before removing to cooling rack.
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