whiskey wild cherry coke glazed ham

Name: Whiskey Wild Cherry Coke Glazed Ham
Prep time: 10 min
Cook time: 1 h 30 min
Cuisine: American
Ingredients: - bone-in fully cooked ham; 1/2 cup(s) whiskey; 3 cup(s) Cherry Coke; 1/2 cup(s) brown sugar; - whole cloves; - salt and pepper; - pinch of each: garlic powder, paprika, ground thyme, cayene pepper and oregano

(4 RATINGS)

920 Pinches 13 Photos

Monica Keleher

Methuen, MA

Updated on Jul 11, 2020

This ham is such an incredible hit at our house. The boys devour it. I serve it with candied carrots and mashed potatoes. So so yummolicious! Hope you try it and love it as much as we do! Use leftovers to make wonderful French Ham and Cheese Sandwiches called Croque Madame I posted the recipe. Thanks Monica

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Whiskey Wild Cherry Coke Glazed Ham ready to be sliced.

Blue Ribbon Recipe

Mixing Cherry Coke with whiskey gives this baked ham a sweet and spicy kick. It's wonderful for basting on the savory ham. A flavorful and beautiful ham perfect for any holiday. Make sure to baste the ham every 15 minutes or so. It helps to intensify the flavor and prevents the baked ham from drying out.

— The Test Kitchen

prep time 10 Min

cook time 1 Hr 30 Min

method Bake

yield

Ingredients

- bone-in fully cooked ham
1/2 cup whiskey
3 cups Cherry Coke
1/2 cup brown sugar
- whole cloves
- salt and pepper
- pinch of each: garlic powder, paprika, ground thyme, cayene pepper and oregano

How To Make whiskey wild cherry coke glazed ham

Step 1

Preheat oven to 325 degrees. Score the ham on the diagonal along the fat side and insert whole cloves in the corners of each slice.

Step 2

Season the ham with salt, pepper, and the pinches of each herb. I mix it all together in a rub it all over the ham.
Step 3

Cover the ham with brown sugar and pour 1 cup of Cherry Coke in the bottom of the roasting pan.
Step 4

Cook the ham for about an hour to an hour and a half.
Step 5

Mix the remaining Cherry Coke and whiskey.
Step 6

Baste the ham with the mixture often throughout the cooking process. When you are out of the whiskey and cola mixture, use the pan juices. It will have some of the brown sugar and ham juices yummy. When the ham reads 140 on a thermometer it's done. Take it out of the oven. It should be a gorgeous mahogany color. Tent it for about 15 minutes.
Step 7

Remove the cloves. Slice and serve with candied carrots and garlic mashed potatoes. So so good!
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