upside down apple pecan pie

How To Make upside down apple pecan pie

• 
  Step 1
  Rub softened butter on the bottom and sides of a deep-dish pie pan. Place pecans round side down till cover whole inside of the pan.
• 
  Step 2
  Spread brown sugar till all nuts are covered. ,
• 
  Step 3
  Place one pie crust on top of nuts. Press until forms the bottom of pan. Set aside.
• 
  Step 4
  In a bowl, place lemon juice, flour, white sugar, spices, and vanilla. Mix well. Add sliced apples and toss until coated. Pour into pie crust making as even as you can.
• 
  Step 5
  Cover with other pie crust. Fold over sides crimp together (don't worry about how it looks this is the bottom of your pie). Poke holes at random with a fork for steam.
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  Step 6
  Place in 450 oven for 10 mins. Reduce heat to 350 for 45 mins.
• 
  Step 7
  Remove from oven. Let sit till the bubbling stops. Important: you must flip this over to serve while it's still hot. The pecans are the top of your pie should be very shiny and all pastry is covered.
• 
  Step 8
  Serve warm with ice cream.
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