Sour Cream Apple Pie

2
Terese Galgano

By
@Terese

Sweetened sour cream swirls around apple slices with a crumb topping.

Blue Ribbon Recipe

This has all the traditional apple pie goodness with the addition of scrumptious, crumbly topping! I like vanilla ice cream on mine, and I bet that some caramel sauce would be great too. The Test Kitchen


Rating:

★★★★★ 10 votes

Comments:
Serves:
8
Prep:
30 Min
Cook:
4 Hr 30 Min
Method:
Bake

Ingredients

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1
refrigerated pie crust

FILLING

1 1/4 c
sour cream
3/4 c
sugar
1/4 c
flour (self rising)
2 tsp
vanilla extract
1
egg
6 c
1/4 inch slices peeled baking apples

TOPPING

1/2 c
flour (self rising)
1/2 c
chopped walnuts
1/4 c
sugar
1/4 c
light brown sugar
1/2 tsp
ground cinnamon
3 Tbsp
cold butter or margarine

How to Make Sour Cream Apple Pie

Step-by-Step

  • 1Heat oven to 400F. Unroll pie crust in 9-inch pie plate as directed on box for one crust filled pie. In a large bowl, beat sour cream, granulated sugar, flour, vanilla and egg with a wire whisk until well blended, stir in apples. Pour into crust lined pie plate.
  • 2Bake 15 minutes. Reduce temperature to 350F, bake 30 minutes longer.
  • 3Meanwhile, in a medium bowl, mix all topping ingredients except butter. With a pastry blender or fork, cut in butter until mixture looks like course crumbs. Refrigerate until ready to use.
  • 4Sprinkle topping over pie. Bake 20 to 25 minutes longer or until topping is golden brown. Cool completely on wire rack, about 2 hours. Cover and refrigerate any remaining pie.
  • 5high altitude (3500-6500 ft) in step 4, bake 25 to 30 minutes.

Printable Recipe Card

About Sour Cream Apple Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Collection: Nuts for Baking
Recipe For: Apple Pie




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