sour cream apple pie

How To Make sour cream apple pie

• 
  Step 1
  Heat oven to 400F. Unroll pie crust in a 9-inch pie plate as directed on box for one crust filled pie.
• 
  Step 2
  Press crust into the pie plate and, using a fork, poke holes in the crust.
• 
  Step 3
  In a large bowl, beat sour cream, granulated sugar, flour, vanilla, and egg with a wire whisk until well blended.
• 
  Step 4
  Stir in apples.
• 
  Step 5
  Pour into crust-lined pie plate.
• 
  Step 6
  Bake 15 minutes. Reduce temperature to 350 F and bake 30 minutes longer.
• 
  Step 7
  Meanwhile, in a medium bowl, mix all topping ingredients except butter.
• 
  Step 8
  With a pastry blender or fork, cut in butter until the mixture looks like coarse crumbs.
• 
  Step 9
  Refrigerate until ready to use.
• 
  Step 10
  Sprinkle topping over pie.
• 
  Step 11
  Bake 20 to 25 minutes longer or until topping is golden brown.
• 
  Step 12
  Cool completely on a wire rack, about 2 hours. Cover and refrigerate any remaining pie.
• 
  Step 13
  High altitude (3500-6500 ft) in step 11, bake 25 to 30 minutes.
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