veggie omelet
(3 ratings)
Eggs are a fast, high protein breakfast. As written, it's 1WW point.
►
(3 ratings)
yield
2 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For veggie omelet
-
4eggs
-
3 Tbspmushrooms, chopped
-
2 Tbspgreen pepper, or any color, chopped
-
1 Tbsponion, chopped
-
2 Tbspshredded cheese, any variety
-
pan spray
-
salt, pepper, seasoned salt, to taste
-
2 Tbspsalsa, to serve
-
fresh parsley, as garnish
How To Make veggie omelet
-
1Spray skillet. When hot, add veggies. Saute until onion starts to soften.
-
2Beat eggs lightly and add to sautéed veggies. Season with salt and pepper or seasoning of your choice.
-
3Push eggs from edges as they set - in other words, make an omelet! OR just scramble eggs and veggies together.
-
4When almost set, sprinkle with shredded cheese. Turn off heat, cover pan until cheese melts.
-
5plate the eggs either as 1/2 omelet or per person or 1/2 of the scrambled eggs. Top with salsa and parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT