veggie omelet

Name: Veggie Omelet
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 4 eggs; 3 tablespoon(s) mushrooms, chopped; 2 tablespoon(s) green pepper, or any color, chopped; 1 tablespoon(s) onion, chopped; 2 tablespoon(s) shredded cheese, any variety; pan spray; salt, pepper, seasoned salt, to taste; 2 tablespoon(s) salsa, to serve; fresh parsley, as garnish

(3 RATINGS)

4 Pinches 1 Photo

Carolyn Haas

Whitewater, WI

Updated on Jul 11, 2020

Eggs are a fast, high protein breakfast. As written, it's 1WW point.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 2 serving(s)

Ingredients

4 eggs
3 tablespoons mushrooms, chopped
2 tablespoons green pepper, or any color, chopped
1 tablespoon onion, chopped
2 tablespoons shredded cheese, any variety
pan spray
salt, pepper, seasoned salt, to taste
2 tablespoons salsa, to serve
fresh parsley, as garnish

How To Make veggie omelet

Step 1

Spray skillet. When hot, add veggies. Saute until onion starts to soften.

Step 2

Beat eggs lightly and add to sautéed veggies. Season with salt and pepper or seasoning of your choice.
Step 3

Push eggs from edges as they set - in other words, make an omelet! OR just scramble eggs and veggies together.
Step 4

When almost set, sprinkle with shredded cheese. Turn off heat, cover pan until cheese melts.
Step 5

plate the eggs either as 1/2 omelet or per person or 1/2 of the scrambled eggs. Top with salsa and parsley.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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