A few hints when making this bark:
-Don't make layers too thin
-Take out of the refrigerator a few minutes prior to adding white layer to ensure bonding.
-Works best with good quality chocolate. Look for white chocolate that contains cocoa butter.
Blue Ribbon Recipe
Gotta love this classic peppermint bark recipe. It's a holiday classic everyone loves. This homemade version is smooth, sweet and filled with chocolate and peppermint flavor. Serve this peppermint bark as part of your holiday dessert or pack in baggies to give as a gift. The Test Kitchen
1 pkgchocolate chips (Ghirardelli is really good; I use 60% cacao bittersweet), 10 oz.
1 lbwhite chocolate chips
1/2 tsppeppermint extract (pure extract is better than imitation as imitation might cause chocolate to seize up)
1/2 cpeppermint candy, crushed