krissy's roasted carrots

By Carol White
from Fort Lauderdale, FL

Savory, Sweet, and Spicy Roast Carrots. Carrots are a vegetable that is well used in stews, soups, and stir fry dishes. But, by themselves can be very boring. My niece Krissy does not care for Carrots as a side dish, so I came up with this recipe to change her opinion about carrots. So I named the dish after her "Krissy's Roasted Carrots. Enjoy!

serves 2 - 4 depending on the serving size
prep time 20 Min
cook time 35 Min
method Convection Oven

Ingredients For krissy's roasted carrots

  • 6 lg
    carrots
  • 2 Tbsp
    oil olive
  • 2 Tbsp
    thai chili pepper sauce
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1 tsp
    dry or fresh thyme
  • 1 tsp
    dry or fresh basil
  • 1/2 tsp
    salt and pepper
  • RECIPE ESSENTIALS
  • sharp knife
  • vegetable peeler
  • aluminum foil to line baking pan
  • large ziploc bag

How To Make krissy's roasted carrots

  • 1
    Pre-heat (Convection Oven) 400 ° roast for 35 minutes or (Conventional Oven) 425° roast for 40 - 45 minutes.
  • 2
    Place Ziploc bag in a medium bowl to stabilize the bag so you can mix your marinade ingredients.
  • 3
    In Ziploc bag, add oil olive, chili sauce, cinnamon, nutmeg, thyme, basil, salt & pepper. Close bag and combine ingredients.
  • 4
    Peel carrots with a veggie peeler and cut the top and the tip of the carrot off, the cut carrots into large diagonal cuts and add to the marinade, close bag, and make sure all carrots are covered with the mixture.
  • 5
    Line baking sheet pan with aluminum foil and spread carrots evenly on baking pan and place in the oven at one of the temperatures above.
  • 6
    Once carrots are done, plate and serve. Enjoy!
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